Unknown Product

fish meat sausage ents fish gluten wheat

Status: MASHBOOH

Reason: Contains multiple ingredients where the halal status is unclear; fish is typically halal, but sausage formulations can vary and may include non-halal ingredients.

Uses: Commonly used in processed foods, as a cocktail item, or as a snack.

starch

Status: HALAL

Reason: Starch is derived from various plant sources and does not contain any haram ingredients.

Uses: Starch is commonly used as a thickening agent in cooking, in food production, and as a binding agent in various recipes.

lard

Status: HARAM

Reason: Lard is derived from pigs, which are considered impure in Islam.

Uses: Lard is used in cooking and baking, often as a fat substitute.

gelatin

Status: MASHBOOH

Reason: Gelatin can be derived from halal sources (like fish or halal slaughtered cattle) or haram sources (like pigs). Its status depends on the source of the gelatin.

Uses: Commonly used in food products like jelly, desserts, and gummy candies, as well as in pharmaceuticals and cosmetics.

sugar

Status: HALAL

Reason: Sugar is derived from sugarcane or sugar beets and does not contain any haram ingredients.

Uses: Sugar is used as a sweetener in a variety of food and beverage products.

salt

Status: HALAL

Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.

Uses: Used as a seasoning and preservative in food.

stabilizer e1412 e170

Status: MASHBOOH

Reason: The stabilizer E1412 (Sunflower lecithin) is generally considered halal, but E170 (Calcium carbonate) may have sources that are not halal. As the specific source is not clear, it is classified as Mashbooh.

Uses: Commonly used in food products as a thickening agent or to improve texture and stability.

soya bean protein

Status: HALAL

Reason: Soya bean protein is derived from soybeans, which are plant-based and permissible in Islam.

Uses: Commonly used as a meat substitute and in protein supplements.

fish meat extracts

Status: HALAL

Reason: Fish is considered halal in Islam as long as it comes from a permissible source.

Uses: Commonly used as a flavoring agent in soups, sauces, and processed foods.

flavour enhancer e621 e635

Status: MASHBOOH

Reason: E621 (Monosodium Glutamate) and E635 (Disodium Inosinate) can be derived from animal sources or plant sources, and their halal status depends on the source.

Uses: Commonly used to enhance the flavor of food products.

onion extracts

Status: HALAL

Reason: Onion extracts are derived from onions, which are considered halal foods.

Uses: Used as a flavoring agent in food products and cooking.

natural smoke powder

Status: HALAL

Reason: Natural smoke powder is typically derived from the smoking of natural ingredients and does not contain any animal by-products or haram substances.

Uses: Flavoring agent in various foods, especially meats and barbecue products.

garlic extracts

Status: HALAL

Reason: Garlic extracts are derived from garlic, which is a plant and considered halal.

Uses: Garlic extracts are commonly used as flavoring agents in food, supplements, and traditional medicine.

spice extracts

Status: MASHBOOH

Reason: The specific components of spice extracts can vary, and without clarity on the sourcing and processing, it is unclear if they contain any haram substances.

Uses: Commonly used in cooking and food preparation to enhance flavor.

colour e124 this product contains fish and fish products gluten soya beans and their products

Status: HARAM

Reason: E124, also known as Ponceau 4R, is derived from cochineal, which is derived from insects and is considered haram in Islam.

Uses: Used as a food coloring agent in various food products.