特惠装维也纳香肠

chicken

Status: HALAL

Reason: Acceptable meat if sourced from halal suppliers.

pork fat

Status: HARAM

Reason: Fat derived from pigs, forbidden in halal diets.

binding agents (starch, soy protein)

Status: UNKNOWN

salt

Status: HALAL

Reason: Commonly used seasoning, universally recognized.

Uses: seasoning, preservative

spices

Status: HALAL

Reason: General term for spices; typically halal.

sugar

Status: HALAL

Reason: Commonly used sugar; naturally halal.

seasoning powder / flavor enhancers (amino acids, etc.)

Status: UNKNOWN

glycine

Status: HALAL

Reason: Amino acid commonly found in food; halal.

sodium acetate

Status: HALAL

Reason: Synthesized from vinegar, no animal origin.

Uses: preservative, flavoring agent

sodium phosphate

Status: HALAL

Reason: Commonly used as a food additive for emulsification.

Uses: emulsifier, acidity regulator

preservative (sorbic acid)

Status: UNKNOWN

antioxidant (vitamin c)

Status: UNKNOWN

curing agent (sodium nitrite)

Status: UNKNOWN

ponceau 4r

Status: HALAL

Reason: Synthetic red colouring.

Uses: Used in confectionery, beverages, sauces