Checking a product without certification? How to review food without a halal label.
Barcode
4956248015800
Category
-
Manufactured In
Japan,
Ingredients
wheat flour (domestically produced)
sugar
foods with milk as the main ingredient (vegetable oils, fermented butter, etc.)
eggs
margarine
butter
milk
reduced starch syrup
yeast
honey
salt/flavoring
emulsifier
enzyme
vitamin c
margarine
flavoring
emulsifier
enzyme
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Vegetable-based, no animal fats used.
Uses: spreading, cooking
Status: HALAL
Reason: Synthetic or natural flavor compounds.
Uses: flavoring in various food products
Status: MASHBOOH
Reason: Emulsifiers vary; halal status depends on source.
Uses: emulsifier, texture agent
Status: MASHBOOH
Reason: Enzymes can be derived from both halal and haram sources. Without specific identification of the source, the status remains unclear.
Uses: Enzymes are commonly used in food processing, fermentation, and as digestive aids.