Chawawa Matcha Wanga Daifuku Red Bean Paste Brin Cream 12 Pieces

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MASHBOOH

Chawawa Matcha Wanga Daifuku Red Bean Paste Brin Cream 12 Pieces

Chawawa

Barcode

Barcode 4968744801368

4968744801368

Category

-

Manufactured In

Japan,

Ingredients

sugar
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
red bean paste (sugar, red beans, reduced starch syrup, starch syrup)
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
pudding filling (sugar, vegetable oil, starch syrup, others)
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
rice flour
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
soybean flour
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
matcha
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
bracken flour
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
trehalose
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
modified starch
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
sorbitol
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
emulsifier
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
flavoring
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
thickening polysaccharide
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
enzyme
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
ph adjuster
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
coloring (carotene)
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
emulsifier
Status: MASHBOOH
Reason: Emulsifiers vary; halal status depends on source.
Uses: emulsifier, texture agent
flavoring
Status: HALAL
Reason: Synthetic or natural flavor compounds.
Uses: flavoring in various food products
enzyme
Status: MASHBOOH
Reason: Enzymes can be derived from both halal and haram sources. Without specific identification of the source, the status remains unclear.
Uses: Enzymes are commonly used in food processing, fermentation, and as digestive aids.
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