melon fruit meat (from turkey or south africa or other)
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
milk
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
sugar
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
food made mainly from milk
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
isomerized liquid sugar
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
dextrin/flavoring
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
ph adjuster
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
emulsifier
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
stabilizer (polysaccharide thickener)
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
antioxidant (vitamin c)
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
calcium lactate
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
coloring (gardenia)
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
sweetener (stevia, monk fruit)
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
seasoning (amino acids, etc.)
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
(some contain milk ingredients, gelatin)
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
meat
Status: MASHBOOH
Reason: The status of meat depends on its source and method of slaughter, which are not specified.
Uses: Culinary dishes, protein source, traditional meals.
turkey
Status: HALAL
Reason: Turkey is considered halal.
flavoring
Status: HALAL
Reason: Synthetic or natural flavor compounds.
Uses: flavoring in various food products
emulsifier
Status: MASHBOOH
Reason: Emulsifiers vary; halal status depends on source.
Uses: emulsifier, texture agent
stabilizer
Status: MASHBOOH
Reason: Generic term, specific additives may vary.
amino acids
Status: HALAL
Reason: Commonly derived from plants or fermentation processes.
gelatin
Status: MASHBOOH
Reason: Gelatin can be derived from halal sources (like fish or halal slaughtered cattle) or haram sources (like pigs). Its status depends on the source of the gelatin.
Uses: Commonly used in food products like jelly, desserts, and gummy candies, as well as in pharmaceuticals and cosmetics.