Reason: Water is a natural substance without any impurities or prohibited components.
Uses: Used for drinking, cooking, cleaning, and various other purposes.
pasteurized egg yolk* 5%
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
spirit vinegar
Status: HALAL
Reason: Vinegar is made through fermentation of natural substances and does not contain any haram components.
Uses: Used as a condiment, preservative, and in cooking.
sugar
Status: HALAL
Reason: Sugar is a natural sweetener and derived from plants like sugarcane or sugar beets, which are considered halal.
Uses: Used in cooking and baking to sweeten a variety of foods and beverages.
starch
Status: HALAL
Reason: Starch is derived from various plant sources and does not contain any haram ingredients.
Uses: Starch is commonly used as a thickening agent in cooking, in food production, and as a binding agent in various recipes.
salt
Status: HALAL
Reason: Salt is a mineral and does not contain any animal products or intoxicants.
Uses: Used as a seasoning and preservative in cooking and food preparation.
mustard seeds
Status: HALAL
Reason: Mustard seeds and their processing do not involve any haram substances.
Uses: Used as a condiment, flavoring agent, and in salad dressings.
spices
Status: MASHBOOH
Reason: The term 'spices' is too vague and can refer to a wide variety of substances, some of which may contain haram ingredients.
Uses: Flavoring food and enhancing dishes.
antioxidant (calcium disodium edta).
Status: MASHBOOH
Reason: Disodium EDTA is a synthetic compound used as a preservative and stabilizer. Its halal status is uncertain due to the sourcing of its raw materials.
Uses: Commonly used in food products, cosmetics, and pharmaceuticals as a chelating agent.