Maltesers

sucre

Status: HALAL

Reason: Sugar is universally considered halal.

_lait_ écrémé en poudre

Status: UNKNOWN

beurre de caca

Status: UNKNOWN

sirop de glucose

Status: HALAL

Reason: Glucose syrup is derived from halal sources.

extrait de malt d'_orge_

Status: UNKNOWN

pâte de cacao

Status: HALAL

Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.

Uses: Used in chocolate production and confectionery items.

matière grasse de _lait_

Status: UNKNOWN

_lactose_

Status: UNKNOWN

petit-_lait_ en poudre

Status: UNKNOWN

matière grasse de palme

Status: UNKNOWN

huile de palmiste

Status: HALAL

Reason: Derived from the palm kernel, permissible.

Uses: fats in food, industrial

émulsifiant

Status: UNKNOWN

lécithine de _soja_

Status: UNKNOWN

farine de _ble_

Status: UNKNOWN

poudre à lever

Status: UNKNOWN

e341

Status: HALAL

Reason: Calcium phosphate, mineral used as a food additive.

Uses: antioxidant, leavening agent

e500

Status: HALAL

Reason: Sodium carbonates and bicarbonates, used as leavening agents.

Uses: leavening in baked goods

e501

Status: HALAL

Reason: Sodium carbonates, used as acidity regulators.

Uses: baking, acid regulation

_gluten_ de blé

Status: MASHBOOH

Reason: This ingredient refers to wheat gluten, which is generally considered halal; however, cross-contamination or processing conditions may affect its halal status.

Uses: Used as a protein source, in baking, and as a meat substitute in various dishes.

agent d'enrobage

Status: UNKNOWN

pectine

Status: HALAL

Reason: Plant-derived thickening agent, generally halal.

Uses: thickener in jams, jellies

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

extrait naturel de vanille

Status: UNKNOWN