Reason: Sucre is sugar, which is a natural substance and does not contain any ingredients that are haram.
Uses: Used as a sweetener in food and beverages.
sirop de glucose
Status: HALAL
Reason: Simple sugar used as a sweetener
Uses: sweetener, food additives
farine de _blé_
Status: MASHBOOH
Reason: The input is not a valid ingredient name.
Uses: Unknown
matière grasse de palme
Status: HALAL
Reason: Palm is a plant-derived ingredient and is generally considered halal.
Uses: Palm oil is widely used in cooking, baking, and food manufacturing.
_lait_ écrémé en poudre
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
beurre de cacao
Status: HALAL
Reason: Cocoa butter, commonly used as a fat in food.
Uses: Chocolate, confectionery, baking
pâte de cacao
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
perméat de lactosérum (_lait_)
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
matière grasse du _lait_
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
sel
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
cacao maigre en poudre
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
émulsifiant (lécithines de _soja_)
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
poudre à lever e500
Status: MASHBOOH
Reason: E500 can refer to sodium bicarbonate or magnesium carbonates, which may be derived from halal or haram sources. Further clarification on the specific type or source is needed.
Uses: Used as a rising agent in baking, stabilizer in food products.
arôme. peut contenir _fruits à coques_
Status: HALAL
Reason: Fruits are natural whole foods and do not contain any haram components.
Uses: Consumed as food, used in desserts, juices, and salads.
_gluten_
Status: HALAL
Reason: Gluten is a protein found in wheat and other grains, and it does not contain any haram substances.
Uses: Gluten is commonly used in baking and food products as a thickening agent and for its elastic properties in dough.