8 Strawberries & Cream Fancies

icing sugar

Status: HALAL

Reason: Finely ground sugar, no animal origin.

Uses: toppings, baking

sugar

Status: HALAL

Reason: Sugar is naturally halal.

Uses: sweetener

water

Status: HALAL

Reason: Pure water is always halal.

wheat flour (with added calcium, iron, niacin, thiamin)

Status: UNKNOWN

glucose syrup

Status: HALAL

Reason: Commonly used sweetener, halal.

Uses: sweetener

vegetable oils (palm, rapeseed)

Status: HALAL

Reason: Vegetable oils are derived from plants and do not contain any components that are considered Haram.

Uses: Commonly used in cooking, frying, and food production.

vegetable margarine (vegetable oils (palm, rapeseed), water, salt)

Status: UNKNOWN

humectant (vegetable glycerine)

Status: UNKNOWN

dried egg

Status: MASHBOOH

Reason: The source of the egg and the processing methods used are unclear, making it difficult to ascertain its halal status.

Uses: Commonly used in baking, cooking, and as a protein supplement.

whey powder (milk)

Status: HALAL

Reason: Whey powder is derived from milk, which is a halal source. There are no prohibited ingredients involved in its production.

Uses: Commonly used in protein supplements, baking, and as a food additive for texture and flavor.

dried egg white

Status: HALAL

Reason: Dried egg white is derived from eggs, which are halal as long as they come from a halal source (i.e., from an animal that has been slaughtered according to Islamic law).

Uses: Dried egg white is commonly used in baking, cooking, and as a protein supplement in various food products.

palm fat

Status: HALAL

Reason: Derived from palm oil, no animal origin.

Uses: fat source in confectionery

maize starch

Status: HALAL

Reason: Maize starch is derived from maize (corn), which is a plant-based source and permissible in Islam.

Uses: Commonly used as a thickening agent in food, as well as in various industrial applications such as textiles and pharmaceuticals.

salt

Status: HALAL

Reason: Commonly used, permissible seasoning.

Uses: seasoning

raising agents (disodium diphosphate, sodium bicarbonate)

Status: UNKNOWN

emulsifiers (mono - and diglycerides of fatty acids, soya lecithin)

Status: UNKNOWN

preservative (potassium sorbate)

Status: HALAL

Reason: Used as a preservative, derived from natural sources.

Uses: preservative

flavourings

Status: HALAL

Reason: Commonly used in food to add flavor.

Uses: flavoring agent

colour (carmine). allergy advice -

Status: UNKNOWN