Dr.oetker old school cake mix

sugar

Status: HALAL

Reason: Common ingredient, typically halal.

wheat flour

Status: HALAL

Reason: Wheat flour is a common baking ingredient and permissible.

rice starch

Status: HALAL

Reason: Derived from rice, a halal grain.

emulsifiers (polyglycerol esters of fatty acids, mono - and diglycerides of fatty acids)

Status: UNKNOWN

modified starch

Status: HALAL

Reason: Starch modified for texture, no animal sources.

Uses: thickening agent, stabilizer

raising agents (diphosphates, sodium carbonates)

Status: UNKNOWN

flavouring

Status: HALAL

Reason: Synthetic or natural, depends on source.

Uses: flavoring in sweets, drinks

thickener (xanthan gum)

Status: HALAL

Reason: Fermented plant-based thickener.

Uses: thickening agent in sauces, dressings

salt

Status: HALAL

Reason: Common food seasoning.

Uses: seasoning

vegetable oil (coconut)

Status: HALAL

glucose syrup

Status: HALAL

Reason: Commonly used glucose syrup.

Uses: sweetener, thickener

colouring foods (concentrates from safflower, radish, sweet potato, lemon)

Status: UNKNOWN

anti-caking agent (talc)

Status: UNKNOWN

colour (brilliant blue fcf). allergy advice for allergens

Status: UNKNOWN

including cereals containing gluten

Status: MASHBOOH

Reason: The term is broad and does not specify the type of cereals or their sources, making it unclear if they are halal or haram.

Uses: Commonly used in various food products as a thickener, filler, or base.

see ingredients in bold. may also contain egg

Status: UNKNOWN

milk. important note: batter is not suitable for raw consumption

Status: UNKNOWN

please be sure to follow the preparation instructions. suitable for vegetarians

Status: UNKNOWN