Dip or Load Paprika

corn (maize)

Status: UNKNOWN

rapeseed oil

Status: HALAL

Reason: Plant-based oil, commonly used in food.

Uses: cooking oil

pinch of paprika flavour (sugar

Status: UNKNOWN

paprika powder

Status: HALAL

Reason: Paprika powder is made from ground peppers and does not contain any haram substances.

Uses: Commonly used as a spice for flavoring dishes, adding color, and enhancing presentations in cooking.

salt

Status: HALAL

Reason: Common food seasoning, halal.

Uses: seasoning

whey permeate (from _milk_)

Status: UNKNOWN

onion powder

Status: HALAL

Reason: Common ingredient, derived from onions.

Uses: flavoring, seasoning

potassium chloride

Status: HALAL

Reason: Commonly used salt substitute; permissible.

flavourings

Status: HALAL

Reason: Commonly used in food to add flavor.

Uses: flavoring agent

colour (paprika extract)

Status: HALAL

Reason: Paprika extract is derived from the paprika plant and does not contain any prohibited substances.

Uses: Used as a coloring agent in food products.

garlic powder

Status: HALAL

Reason: A natural spice, considered halal.

acids (citric acid, malic acid), carob flour, smoked sunflower oil)

Status: UNKNOWN

antioxidants (rosemary extract

Status: UNKNOWN

ascorbic acid

Status: HALAL

Reason: Vitamin, commonly used as a preservative and antioxidant.

Uses: antioxidant, preservative

tocopherol rich extract

Status: HALAL

Reason: Tocopherol is a form of Vitamin E derived from natural sources and is generally considered Halal.

Uses: Commonly used as an antioxidant in food and cosmetic products.

citric acid allergy

Status: UNKNOWN