Mr Kipling Signature Triple Chocolate Cake Mix 416g

wheat flour (with added calcium, iron, niacin, thiamin)

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

sugar

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

fat reduced cocoa powder (5%)

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

maize starch

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

dark chocolate chips (3%) (sugar, cocoa mass, cocoa butter, emulsifier (soya lecithin)

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

milk chocolate chunks (3%) (sugar, whole milk powder, cocoa butter, cocoa mass, whey powder (milk)

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

emulsifier (soya lecithin)

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

raising agents (diphosphates, potassium bicarbonate, sodium bicarbonate)

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

rice starch

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

emulsifiers (polyglycerol esters of fatty acids, mono- and diglycerides of fatty acids)

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

flavouring

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

stabiliser (xanthan gum)

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

niacin

Status: HALAL

Reason: Common vitamin used in food, halal.

E-Code: E375

Uses: vitamin supplement

fat

Status: MASHBOOH

Reason: The type of fat is unspecified, and its source could be from halal or haram animals.

Uses: Used in cooking and food processing.

flavouring

Status: HALAL

Reason: Flavourings are typically halal.

Uses: flavoring

whey

Status: HALAL

Reason: Dairy by-product, generally halal.

polyglycerol esters of fatty acids

Status: HALAL

Reason: Emulsifier, typically from vegetable sources.

E-Code: E475

Uses: emulsifier in baked goods

diglycerides

Status: MASHBOOH

Reason: Can derive from both plant and animal fats.

Uses: emulsifying agent in foods