Reason: Essential mineral commonly used in food supplements.
Uses: nutrient, fortification
niacin (b3) and thiamin (b1)]
Status: UNKNOWN
water
Status: HALAL
Reason: Water is halal.
Uses: solvent
vegetable oil (rapeseed, sustainable palm)
Status: UNKNOWN
yeast
Status: HALAL
Reason: Natural culture used for fermentation, halal.
salt
Status: HALAL
Reason: Common seasoning, halal.
sugar
Status: HALAL
Reason: Common natural sweetener.
Uses: sweetener
emulsifiers: e472e
Status: HALAL
Reason: Plant-derived emulsifier, used in food.
Uses: emulsifier in margarine, dressings
e471
Status: HALAL
Reason: Emulsifier derived from plant and animal fats.
Uses: emulsifier in food products
e481
Status: MASHBOOH
Reason: E481 refers to mono- and diglycerides of fatty acids, which can be derived from both animal and vegetable sources, making its halal status uncertain without further information.
soya flour
Status: HALAL
Reason: Flour from soybeans, safe for food use.
Uses: baking, thickening
gelling agent: e466
Status: UNKNOWN
preservative: calcium propionate
Status: HALAL
Reason: Calcium propionate is used as a preservative and is derived from calcium salts, which are permissible in Islam.
Uses: It is commonly used in baked goods to prevent mold growth and extend shelf life.
flour treatment agents: ascorbic acid (vitamin c)
Status: UNKNOWN
e920 (vegetarian)
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml265.454545454545 kcal
Energy per 100 g / 100 ml~ 1115.27272727273 kJ
Fat per 100 g / 100 ml3.81818181818182 g
Saturated fat per 100 g / 100 ml0.727272727272727 g
Carbohydrates per 100 g / 100 ml46.5454545454545 g