Morrison’s croissants

wheat flour

Status: HALAL

Reason: Wheat flour is a common baking ingredient and permissible.

palm oil

Status: HALAL

Reason: Common cooking oil, derived from palm fruit.

Uses: cooking oil, ingredient

water

Status: HALAL

Reason: Pure and natural resource.

sugar

Status: HALAL

Reason: Common food ingredient, considered halal.

concentrated butter (milk) 3%

Status: UNKNOWN

pasteurised liquid whole egg

Status: UNKNOWN

emulsifiers (mono - and diglycerides of fatty acids, sodium steadily-2-lactylate)

Status: UNKNOWN

salt

Status: HALAL

Reason: Common food seasoning.

Uses: seasoning

yeast

Status: HALAL

Reason: Used for fermentation in baking.

dried skimmed milk

Status: HALAL

Reason: Milk product, Halal if sourced from Halal animals.

wheat gluten

Status: HALAL

Reason: Protein derived from wheat, plant-based.

Uses: binder in food products, meat alternatives

carob germ flour

Status: HALAL

Reason: Derived from carob, a plant source.

flavouring

Status: HALAL

Reason: Synthetic or natural, depends on source.

Uses: flavoring in sweets, drinks

antioxidant (absorbing acid)

Status: UNKNOWN

thickener (locust bean gum)

Status: UNKNOWN

rye flour

Status: HALAL

Reason: Rye flour is made from rye, a type of cereal grain, and does not contain any haram ingredients.

Uses: Rye flour is commonly used in baking bread, pastries, and other baked goods.

colour (carotenes)

Status: HALAL

Reason: Carotenes are natural pigments found in plants and are not derived from haram sources.

Uses: Used as a coloring agent in food products, cosmetics, and supplements.