Spicy Thai flavour imp

noodles (78%) [wheat flour

Status: UNKNOWN

palm oil

Status: HALAL

Reason: Common cooking oil, derived from palm fruit.

Uses: cooking oil, ingredient

tapioca starch

Status: HALAL

Reason: Plant-derived starch, no animal origin.

Uses: thickening, binding

salt

Status: HALAL

Reason: Common mineral, universally halal.

Uses: flavoring, preservative

soy sauce [water

Status: UNKNOWN

soy bean

Status: HALAL

Reason: Soybeans are a plant-based food and do not contain any substances that are considered haram.

Uses: Soybeans are used to make various products such as tofu, soy milk, and soy sauce.

salt

Status: HALAL

Reason: Common mineral, universally halal.

Uses: flavoring, preservative

wheat flour]

Status: UNKNOWN

thickener (e401)

Status: UNKNOWN

acidity regulator (e501(1))

Status: UNKNOWN

emulsifier (e451(1), e475)

Status: UNKNOWN

sugar

Status: HALAL

Reason: Common sweetener, generally halal.

flavour bnhancer (e635)

Status: UNKNOWN

colour (e101(1))]. spicy thai seasoning (15%) [8ugar

Status: UNKNOWN

salt

Status: HALAL

Reason: Common mineral, universally halal.

Uses: flavoring, preservative

chilli

Status: HALAL

Reason: Natural spice from chili peppers.

Uses: flavoring, seasoning

color (e100(i))

Status: UNKNOWN

citronella powder

Status: UNKNOWN

citric acid

Status: HALAL

Reason: Citric acid is a common halal food additive.

Uses: preservative, flavoring

flavour enhancer (e635). spring onion

Status: UNKNOWN

malto acid]

Status: UNKNOWN

dried vegetables (7%)[dried carrot

Status: UNKNOWN

dried green pea

Status: UNKNOWN

dried spring onion (0.7%)].

Status: UNKNOWN