Vitamin D

calcium carbonate

Status: HALAL

Reason: Commonly used as a food additive and supplement.

Uses: Antacid, food additive

microcrystalline cellulose

Status: HALAL

Reason: Plant-derived cellulose.

Uses: thickener, bulking agent

maltodextrin

Status: HALAL

Reason: Maltodextrin is derived from starch, typically halal.

Uses: thickening agent, stabilizer

acacia gum

Status: HALAL

Reason: Acacia gum is a natural gum obtained from the acacia tree and is permissible in Islam.

Uses: Commonly used as a thickening agent, emulsifier, and stabilizer in food products.

sugar

Status: HALAL

Reason: Common food ingredient, widely accepted.

maize starch

Status: HALAL

Reason: Maize starch is derived from maize (corn), which is a plant-based source and permissible in Islam.

Uses: Commonly used as a thickening agent in food, as well as in various industrial applications such as textiles and pharmaceuticals.

magnesium stearate

Status: HALAL

Reason: Derived from plant or animal sources, usually plant-based.

Uses: lubricant in pharmaceuticals, food

silicon dioxide

Status: HALAL

Reason: Common anti-caking agent, typically halal.

triglycerides

Status: HALAL

Reason: Typically of plant origin in food applications.

Uses: fat, emulsifier

cholecalciferol

Status: HALAL

Reason: Vitamin D3 can be sourced from lanolin or vegan sources.

Uses: nutritional supplement

dl alpha tocopherol

Status: UNKNOWN