Checking a product without certification? How to review food without a halal label.
Barcode
5011069091552
Category
Produits laitiers,Produits fermentés,Produits laitiers fermentés,Fromages,Fromages à pâte filée,Fromages pour enfants
Manufactured In
-
Ingredients
lait pasteurisé
sel
ferments lactiques
correcteurs d'acidité
acide citrique
acide lactique
coagulant
Status: HALAL
Reason: Pasteurized milk, derived from halal sources.
Uses: beverages, dairy products
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: HALAL
Reason: Ferments lactiques (lactic ferments) are generally derived from bacterial cultures that are used in the fermentation process of dairy products and are considered halal as they are not derived from any haram sources.
Status: UNKNOWN
Status: HALAL
Reason: Common food acid, plant-derived.
Uses: preservative, flavoring
Status: HALAL
Reason: Organic acid, commonly found in fermented foods.
Uses: preservative, acidity regulator
Status: MASHBOOH
Reason: Depends on source; could be plant or animal-derived.
Uses: cheese production
Nutrition Facts
Energy per 100 g / 100 ml
304 kcal
Energy per 100 g / 100 ml
1272 kJ
Fat per 100 g / 100 ml
22.5 g
Saturated fat per 100 g / 100 ml
14 g
Carbohydrates per 100 g / 100 ml
2.5 g
Sugars per 100 g / 100 ml
1 g
Protein per 100 g / 100 ml
23 g
Salt per 100 g / 100 ml
1.9 g
Sodium per 100 g / 100 ml
0.76 g
