Unknown

potato starch

Status: HALAL

Reason: Potato starch is derived from potatoes, which are permissible in Islam.

Uses: Used as a thickening agent in cooking, baking, and food processing.

dried potato

Status: UNKNOWN

vegetable oils (rapeseed; sunflower) in varying proportions

Status: UNKNOWN

prawn cocktail flavour [salt

Status: UNKNOWN

wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin)

Status: UNKNOWN

sugar

Status: HALAL

Reason: Common sweetener, no animal origin.

Uses: sweetening food

flavourings

Status: MASHBOOH

Reason: Flavourings can be derived from both halal and haram sources, and without specific details on the source, their status cannot be definitively classified.

Uses: Flavourings are commonly used in food products to enhance taste.

flavour enhancers: monosodium glutamate

Status: UNKNOWN

disodium 5'-ribonucleotides; skimmed milk powder

Status: UNKNOWN

yeast extract

Status: HALAL

Reason: Yeast extract is derived from yeast, which is a microorganism, and does not involve any haram substances in its production.

Uses: Commonly used as a flavor enhancer in various food products, including soups, sauces, and snacks.

onion powder

Status: HALAL

Reason: Dried and powdered onion, no animal origin.

Uses: flavoring in dishes

acid: citric acid; tomato powder

Status: UNKNOWN

colours: paprika extract

Status: UNKNOWN

turmeric extract; sweetener: saccharin]

Status: UNKNOWN

rice flour

Status: HALAL

Reason: Gluten-free flour, derived from rice.

Uses: baking, thickening

modified potato starch

Status: HALAL

Reason: Derived from potatoes, commonly used in food.

Uses: thickener, stabilizer

salt.

Status: HALAL

Reason: Salt is a natural mineral and does not contain any Haram components.

Uses: Used as a seasoning or preservative in food.