Reason: Derived from starch, typically plant-based.
trehalose
Status: UNKNOWN
tapioca starch
Status: HALAL
Reason: Tapioca starch is a carbohydrate obtained from cassava.
Uses: Thickening, food production
natural flavouring
Status: MASHBOOH
Reason: The term 'natural flavouring' can refer to various substances, and without specific details about the source, it is uncertain whether it meets halal criteria.
Uses: Used to enhance the flavor of food and beverages.
emulsifier (mono and diglycerides of fatty acids)
Status: MASHBOOH
Reason: The source of the mono and diglycerides is often unclear; they can be derived from both animal and plant sources.
Uses: Used in food products to improve texture and stability, commonly found in baked goods, margarine, and dairy products.