Checking a product without certification? How to review food without a halal label.
Barcode
5029730074018
Category
Sandwiches
Manufactured In
Unknown
Ingredients
malted bread [wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin)
water
malted wheat flakes
wheat bran
malted barley flour
salt
yeast
emulsifiers: mono - and di-acetyl tartaric acid esters of mono - and di-glycerides of fatty acids
mono - and di-glycerides of fatty acids
wheat gluten
spirit vinegar
malted wheat flour
rapeseed oil
flour treatment agent: ascorbic acid
palm oil]
mature cheddar cheese (milk) (22%)
sandwich pickle [sugar
barley malt vinegar
courgette
carrot
swede
onion
water
molasses
spirit vinegar
cornflour
salt
barley malt extract
spices
concentrated lemon juice
black pepper]
tomato
lettuce. allergy advice: for allergens
including cereals containing gluten
see ingredients in bold. suitable for vegetarians. storage: keep refrigerated. 21: 5029730 074018 > u0049ad 07:22
Status: UNKNOWN
Status: HALAL
Reason: Essential natural ingredient, widely considered halal.
Uses: solvent, ingredient
Status: UNKNOWN
Status: HALAL
Reason: By-product of wheat processing, edible.
Uses: fiber supplement, bakery products
Status: HALAL
Reason: Generally permissible barley product.
Status: HALAL
Reason: Commonly used seasoning, universally recognized.
Uses: seasoning, preservative
Status: HALAL
Reason: Commonly used fermentation agent in food.
Uses: leavening agent
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Plant-based ingredient, typically halal.
Uses: texturizer, binder
Status: HALAL
Reason: Vinegar made from halal sources.
Status: HALAL
Reason: Grain product, no animal ingredients present.
Uses: baking, cereals
Status: HALAL
Reason: Vegetable oil typically considered halal.
Uses: cooking oil, salad dressing
Status: HALAL
Reason: Ascorbic acid (E300) is halal.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Zucchini is a vegetable, thus Halal.
Uses: cooking, salads
Status: HALAL
Reason: Natural vegetable ingredient, no animal source.
Uses: coloring, flavoring
Status: UNKNOWN
Reason: Not recognized as a food ingredient.
Status: HALAL
Reason: Onions are commonly consumed and used in dishes.
Status: HALAL
Reason: Essential natural ingredient, widely considered halal.
Uses: solvent, ingredient
Status: HALAL
Reason: Derived from sugar production, commonly used.
Uses: sweetener, flavoring
Status: HALAL
Reason: Vinegar made from halal sources.
Status: HALAL
Reason: Common food thickener from corn.
Status: HALAL
Reason: Commonly used seasoning, universally recognized.
Uses: seasoning, preservative
Status: HALAL
Reason: Barley malt extract is derived from barley and is Halal.
Status: HALAL
Reason: General term for spices; typically halal.
Status: HALAL
Reason: Halal juice from lemons.
Status: UNKNOWN
Status: HALAL
Reason: Tomatoes are a plant-based food and do not contain any haram components.
Uses: Tomatoes are widely used in salads, sauces, soups, and various cuisines.
Status: UNKNOWN
Status: HALAL
Reason: Gluten-containing cereals are generally permissible.
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
237 kcal
Energy per 100 g / 100 ml
995 kJ
Fat per 100 g / 100 ml
8.2 g
Saturated fat per 100 g / 100 ml
4.9 g
Carbohydrates per 100 g / 100 ml
27.9 g
Sugars per 100 g / 100 ml
4 g
Added sugars per 100 g / 100 ml
2.18359 g
Fibre per 100 g / 100 ml
2.7 g
Protein per 100 g / 100 ml
11.6 g
Salt per 100 g / 100 ml
0.9 g
Sodium per 100 g / 100 ml
0.36 g
