10 Caramel Shortcake Bites

biscuit base (42%) [_wheat_ flour (wheat flour, calcium carbonate, iron, niacin, thiamin)

Status: UNKNOWN

palm oil

Status: HALAL

Reason: Derived from a plant source.

sugar

Status: HALAL

Reason: Common sugar; halal.

wholemeal wheat flour

Status: HALAL

Reason: Typical food ingredient from wheat.

palm kernel oil

Status: HALAL

Reason: Derived from palm, generally Halal.

_oat_ flakes

Status: UNKNOWN

coconut oil

Status: HALAL

Reason: Coconut oil is Halal.

rapeseed oil

Status: HALAL

Reason: Vegetable oil derived from rapeseed.

Uses: cooking, frying

dried whey (_milk_)

Status: UNKNOWN

raising agent (sodium hydrogen carbonate)

Status: HALAL

Reason: Sodium hydrogen carbonate (baking soda) is a common raising agent used in baking.

Uses: raising agent, leavening agent

salt]

Status: UNKNOWN

caramel (41%) [sweetened condensed milk (whole milk

Status: UNKNOWN

sugar

Status: HALAL

Reason: Common sugar; halal.

lactose (milk))

Status: UNKNOWN

partially inverted sugar syrup

Status: HALAL

Reason: Derived from sugar; halal.

toffee sauce (sugar

Status: UNKNOWN

glucose syrup

Status: HALAL

Reason: Commonly used sweetener, halal.

Uses: sweetener

double cream (milk)

Status: HALAL

Reason: Dairy product derived from milk.

Uses: toppings, cooking, baking

butter (milk)

Status: HALAL

Reason: Common dairy product, halal.

whole milk

Status: HALAL

Reason: Standard dairy ingredient, widely accepted.

water

Status: HALAL

Reason: Water is halal.

modified maize starch

Status: HALAL

Reason: Derived from corn, food component.

Uses: thickening, stabilizing agent

humectant (sorbitol syrup)

Status: UNKNOWN

invert sugar syrup

Status: HALAL

Reason: Sugar syrup, modified for sweetening.

Uses: sweetener in candies

salt

Status: HALAL

Reason: Salt is a mineral and universally accepted in food.

Uses: seasoning

preservative (potassium sorbate)

Status: HALAL

Reason: Used as a preservative, derived from natural sources.

Uses: preservative

lactose (milk)

Status: HALAL

Reason: Lactose is a natural sugar found in milk and dairy products and is permissible in Islam.

Uses: Lactose is commonly used in food products, dairy items, and as a food additive.

palm oil

Status: HALAL

Reason: Derived from a plant source.

butter (milk)

Status: HALAL

Reason: Common dairy product, halal.

palm kernel oil

Status: HALAL

Reason: Derived from palm, generally Halal.

dried whey (milk)

Status: HALAL

Reason: Dairy by-product, typically halal.

Uses: protein source in chocolates

rapeseed oil

Status: HALAL

Reason: Vegetable oil derived from rapeseed.

Uses: cooking, frying

palm stearin

Status: HALAL

Reason: Palm stearin is derived from palm oil and is considered halal as it is a vegetable fat.

Uses: Used in food products, margarine, and as a stabilizer in various recipes.

flavouring

Status: MASHBOOH

Reason: Generic term; source of flavoring unknown.

emulsifier (mono and diglycerides of fatty acids)

Status: MASHBOOH

Reason: The source of the mono and diglycerides is often unclear; they can be derived from both animal and plant sources.

Uses: Used in food products to improve texture and stability, commonly found in baked goods, margarine, and dairy products.

preservative (potassium sorbate)

Status: HALAL

Reason: Used as a preservative, derived from natural sources.

Uses: preservative

salt]

Status: UNKNOWN

milk chocolate (15%) [sugar

Status: UNKNOWN

dried whole milk

Status: HALAL

Reason: Dried whole milk is derived from cows and does not contain any haram substances.

Uses: Commonly used in baking, cooking, and food products as a dairy ingredient.

cocoa butter

Status: HALAL

Reason: Fat from cocoa beans, used in chocolate.

Uses: fat, ingredient

cocoa mass

Status: HALAL

Reason: Plant-derived ingredient from cocoa beans.

Uses: primary ingredient in chocolate

milk fat

Status: HALAL

Reason: Derived from Halal dairy sources.

emulsifier (_soya_ lecithin)].

Status: UNKNOWN