Trésor Chocolat au lait

farines de céréales

Status: UNKNOWN

blé

Status: HALAL

Reason: Blé is wheat in French, which is a plant-based food and permissible in Islam.

Uses: Used in various food products such as bread, pasta, and cereals.

avoine complète

Status: UNKNOWN

riz

Status: MASHBOOH

Reason: The term 'riz' usually refers to rice, which is generally considered halal, but without specific context, it could also refer to processed products that may contain questionable additives.

Uses: Rice is commonly used as a staple food in many cuisines and can be prepared in various ways, including boiling, frying, or as part of dishes such as fried rice and risotto.

fourrage au chocolat au lait

Status: UNKNOWN

sucre

Status: HALAL

Reason: Sugar is derived from plants and widely used in food.

Uses: sweetener

huiles végétales

Status: HALAL

Reason: Plant-derived oils, no animal origin.

Uses: cooking, salad dressings, baking

palme

Status: HALAL

Reason: Derived from palm oil, plant-based source.

Uses: cooking, food processing

tournesol

Status: MASHBOOH

Reason: Tournesol typically refers to sunflower, which is generally halal, but the context (e.g., processing, additives) is unknown.

Uses: Used in cooking oils, seeds, and snacks.

colza

Status: HALAL

Reason: Common vegetable oil

Uses: Used in cooking, frying, salad dressings

chocolat au lait

Status: HALAL

Reason: French for milk chocolate, generally halal if no haram agents.

Uses: confectionery products

sucre

Status: HALAL

Reason: Sugar is derived from plants and widely used in food.

Uses: sweetener

pâte de cacao

Status: HALAL

Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.

Uses: Used in chocolate production and confectionery items.

petit-lait en poudre

Status: UNKNOWN

matière grasse du lait

Status: UNKNOWN

lait entier en poudre

Status: HALAL

Reason: Whole milk powder, derived from halal source.

Uses: dairy products, baking

beurre de cacao

Status: HALAL

Reason: Cocoa butter is a plant-derived fat used in food.

Uses: fat, chocolate ingredient

sirop de glucose

Status: HALAL

Reason: Derived from corn or wheat, commonly halal.

Uses: sweetener, thickener

cacao maigre en poudre

Status: HALAL

Reason: Cacao powder is derived from cacao beans and does not contain any haram ingredients.

Uses: Used in baking, cooking, and making chocolates or beverages.

lait entier en poudre

Status: HALAL

Reason: Whole milk powder, derived from halal source.

Uses: dairy products, baking

lait écrémé en poudre

Status: UNKNOWN

emulsifiant

Status: MASHBOOH

Reason: Emulsifiers may come from animal fat or plant sources.

acidifiant

Status: HALAL

Reason: Commonly used in food, often from natural sources.

Uses: food preservation, flavor enhancement

sucre

Status: HALAL

Reason: Sugar is derived from plants and widely used in food.

Uses: sweetener

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

colorant

Status: MASHBOOH

Reason: Depends on source, needs specification.

caroténoïdes

Status: UNKNOWN

rocou

Status: HALAL

Reason: Rocou is derived from the seeds of the annatto plant, which is used as a natural coloring agent and is generally considered acceptable in halal certification.

Uses: Used primarily as a food coloring and flavoring in various dishes, especially in Latin American and Caribbean cuisine.

antioxydants

Status: MASHBOOH

Reason: Generic term for antioxidants, specifics unknown

palmitate d'ascorbyle

Status: UNKNOWN

alpha-tocophérol

Status: UNKNOWN