Pringles

dehydrated potatoes

Status: HALAL

Reason: Commonly used in snacks and meals.

Uses: ingredient in snacks, soups, instant mashed potatoes

vegetable oils (sunflower, palm, corn) in varying proportions

Status: UNKNOWN

wheat flour

Status: HALAL

Reason: Plant-derived, no animal origin.

Uses: baking, thickening

corn flour

Status: HALAL

Reason: Corn flour is derived from corn, which is a plant-based ingredient and does not contain any haram components.

Uses: Corn flour is commonly used in baking, cooking, and as a thickening agent in various dishes.

rice flour

Status: HALAL

Reason: Plant-derived, no animal origin.

Uses: baking, thickening agent

ketchup seasoning (sugar

Status: UNKNOWN

acidity regulator (sodium diacetate)

Status: UNKNOWN

flavour enhancers (monosodium glutamate, disodium guanylate, disodium inosinate)}

Status: UNKNOWN

salt

Status: HALAL

Reason: Mineral, no animal origin.

Uses: seasoning, preservation

flavourings (milk)

Status: UNKNOWN

rusk powder (wheat)

Status: UNKNOWN

acid (citric acid)

Status: HALAL

Reason: Organic acid, commonly found in citrus fruits.

Uses: acidulant in beverages, food preservation

onion powder

Status: HALAL

Reason: Dried and powdered onion, no animal origin.

Uses: flavoring in dishes

garlic powder

Status: HALAL

Reason: Dried and powdered garlic, plant-based.

Uses: flavoring in various dishes

tomato powder

Status: HALAL

Reason: Tomato powder is made from dehydrated tomatoes and does not contain any haram ingredients.

Uses: Commonly used as a flavoring agent, in sauces, soups, and for seasoning.

maltodextrin

Status: HALAL

Reason: Derived from starch, widely used as a thickener.

Uses: thickening, bulking agent in foods

colour (paprika extract)

Status: HALAL

Reason: Paprika extract is derived from the paprika plant and does not contain any prohibited substances.

Uses: Used as a coloring agent in food products.

maltodextrin

Status: HALAL

Reason: Derived from starch, widely used as a thickener.

Uses: thickening, bulking agent in foods

emulsifier (e471)

Status: MASHBOOH

Reason: E471 can be derived from both animal and plant sources, so its halal status depends on the source.

Uses: E471 is commonly used in food products as an emulsifying agent to improve texture and stability.

salt

Status: HALAL

Reason: Mineral, no animal origin.

Uses: seasoning, preservation

colour (annatto norbixin). may contain soy. best before: see bottom (bb). packaged in a protective atmosphere.

Status: UNKNOWN