ASDA To Share 10 Tempura King Prawns 150g

king prawn (penaeus vannamei) (crustacean) (47%)

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

water

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

wheat flour

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

fully refined soybean oil

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

corn starch

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

modified tapioca starch

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

rice flour

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

salt

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

cornflour

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

raising agents (sodium carbonates. diphosphates, calcium phosphates, calcium carbonate)

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

dextrose

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

garlic

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

onions

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

antioxidant (sodium ascorbate)

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

acidity regulators (citric acid, sodium citrates)

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

tapioca starch

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

emulsifier (mono- and diglycerides of fatty acids)

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

colours (paprika extract, curcumin)

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

prawns

Status: MASHBOOH

Reason: Listed under prohibitions in source JSON.

prawn

Status: MASHBOOH

Reason: Depends on type and processing, context needed.

crustacean

Status: HARAM

Reason: Derived from non-halal seafood.

emulsifier

Status: MASHBOOH

Reason: Emulsifiers vary; halal status depends on source.

Uses: emulsifier, texture agent

diglycerides

Status: MASHBOOH

Reason: Can derive from both plant and animal fats.

Uses: emulsifying agent in foods

crustaceans

Status: HARAM

Reason: Derived from non-halal sources.