6 vegetable spring rolls

carrot

Status: HALAL

Reason: Natural vegetable ingredient, no animal source.

Uses: coloring, flavoring

wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin)

Status: HALAL

Reason: Common food ingredients sourced from plants or minerals.

rapeseed oil

Status: HALAL

Reason: Rapeseed oil is a vegetable oil used in cooking.

red pepper

Status: HALAL

Reason: Plant-derived spice; widely used.

Uses: seasoning, colorant

soya bean

Status: HALAL

Reason: Soya bean is a plant-based ingredient and is permissible in Islam.

Uses: Used in various food products such as tofu, soy milk, and meat alternatives.

white cabbage

Status: UNKNOWN

rice flour

Status: HALAL

Reason: Rice flour is a common ingredient in gluten-free products.

water chestnut

Status: UNKNOWN

water

Status: HALAL

Reason: Water is universally considered halal.

bean sprouts

Status: UNKNOWN

onion

Status: HALAL

Reason: Onions are commonly consumed and used in dishes.

ginger purée

Status: UNKNOWN

potato starch

Status: HALAL

Reason: Potato starch is derived from potatoes, which are permissible in Islam.

Uses: Used as a thickening agent in cooking, baking, and food processing.

sugar

Status: HALAL

Reason: Sugar is plant-derived and Halal.

salt

Status: HALAL

Reason: Commonly used seasoning, universally recognized.

Uses: seasoning, preservative

sesame oil

Status: HALAL

Reason: Sesame oil is derived from sesame seeds, which are considered halal.

Uses: Used in cooking, salad dressings, and as a flavoring in various cuisines.

garlic purée

Status: UNKNOWN

dextrose

Status: HALAL

Reason: Dextrose is a natural sugar source.

Uses: sweetener

yeast extract

Status: HALAL

Reason: Derived from yeast, considered halal in food.

Uses: flavoring agent

stabiliser (hydroxypropyl methyl cellulose)

Status: UNKNOWN

wheat

Status: HALAL

Reason: Cereal grain, halal by default.

Uses: grain

rice starch

Status: HALAL

Reason: Rice starch is derived from rice, halal.

fennel

Status: HALAL

Reason: Herb and spice from plant sources.

Uses: seasoning, flavoring

cinnamon powder

Status: HALAL

Reason: Cinnamon is a spice derived from the bark of Cinnamomum trees and does not contain any haram components.

Uses: Used as a flavoring agent in both sweet and savory dishes, as well as in beverages and desserts.

cane molasses

Status: HALAL

Reason: Cane molasses is a byproduct of sugar extraction from sugarcane and does not contain any haram substances.

Uses: Used as a sweetener in various food products, baking, and as a flavoring agent.

black pepper

Status: HALAL

Reason: Common spice from peppercorns, plant-based.

Uses: seasoning in various dishes

maltodextrin

Status: HALAL

Reason: Maltodextrin is derived from starch, typically halal.

Uses: thickening agent, stabilizer

aniseed

Status: HALAL

Reason: Aniseed is a spice derived from the seeds of the anise plant and is permissible under Islamic dietary laws.

Uses: Used in cooking, baking, and as a flavoring agent in various dishes and beverages.

white pepper

Status: HALAL

Reason: Natural spice, widely accepted.

mushroom powder

Status: HALAL

Reason: Mushroom powder is derived from mushrooms, which are considered halal as they do not contain any haram substances.

Uses: Used as a flavor enhancer, seasoning, or nutritional supplement in various dishes.

clove powder

Status: HALAL

Reason: Clove powder is made from dried cloves, which are natural spices and permissible in Islam.

Uses: Used in cooking and as a spice in various cuisines, as well as in traditional medicine.