Reason: Commonly used as a food additive and halal.
iron
Status: HALAL
Reason: Essential mineral commonly used in food supplements.
Uses: nutrient, fortification
niacin
Status: HALAL
Reason: Vitamin, generally permissible.
thiamin]
Status: UNKNOWN
water
Status: HALAL
Reason: Water is universally considered halal.
white chocolate (8%) [sugar
Status: UNKNOWN
cocoa butter
Status: HALAL
Reason: Cocoa butter is a fat derived from cocoa beans, used in food products.
dried whole milk
Status: HALAL
Reason: Dried whole milk is derived from cows and does not contain any haram substances.
Uses: Commonly used in baking, cooking, and food products as a dairy ingredient.
emulsifier (lecithins)
Status: HALAL
Reason: Common food emulsifier, typically halal.
flavouring]
Status: UNKNOWN
demerara sugar
Status: UNKNOWN
strawberry jam (2.5%) [sugar
Status: UNKNOWN
strawberry purée
Status: UNKNOWN
water
Status: HALAL
Reason: Water is universally considered halal.
glucose-fructose syrup
Status: HALAL
Reason: Derived from sugar, no animal origin.
Uses: sweetener in beverages, confectionery
acid (citric acid)
Status: HALAL
Reason: Organic acid, commonly found in citrus fruits.
Uses: acidulant in beverages, food preservation
acidity regulator (trisodium citrate)
Status: UNKNOWN
gelling agent (pectin)
Status: HALAL
Reason: Plant-derived thickening agent.
Uses: jams, jellies
dextrose]
Status: UNKNOWN
clotted cream (milk) (2.5%)
Status: UNKNOWN
strawberry (2.5%)
Status: UNKNOWN
apple purée
Status: HALAL
Reason: Natural fruit puree with no harmful additives.
wheat gluten
Status: HALAL
Reason: Common food ingredient, halal.
rapeseed oil
Status: HALAL
Reason: Plant-based oil, commonly used in food.
Uses: cooking oil
yeast
Status: HALAL
Reason: Commonly used in baking, halal.
strawberry purée
Status: UNKNOWN
emulsifiers (mono - and diglycerides of fatty acids, mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids, sodium, potassium and calcium salts of fatty acids)
Status: UNKNOWN
salt
Status: HALAL
Reason: Common food seasoning, typically halal.
fruit concentrates [blackcurrant
Status: UNKNOWN
apple
Status: HALAL
Reason: Natural fruit, no animal source.
Uses: flavoring in sweets, juices
blueberry]
Status: UNKNOWN
flavouring
Status: HALAL
Reason: Flavourings are typically halal.
Uses: flavoring
vegetable concentrates [radish
Status: UNKNOWN
carrot
Status: HALAL
Reason: Natural vegetable ingredient, no animal source.
Uses: coloring, flavoring
pumpkin]
Status: UNKNOWN
palm fat
Status: HALAL
Reason: Derived from palm oil, no animal origin.
Uses: fat source in confectionery
pea protein
Status: HALAL
Reason: Pea protein is derived from peas, which are plants and considered halal.
Uses: Commonly used as a protein supplement in shakes, bars, and vegan products.
fructose-glucose syrup
Status: HALAL
Reason: Derived from natural sugars; used as sweetener.
Uses: sweetener in snacks, desserts
glucose syrup
Status: HALAL
Reason: Commonly used sweetener, halal.
Uses: sweetener
sugar
Status: HALAL
Reason: Common sweetener derived from plants.
Uses: sweetening agent, food preservation
humectant (glycerol)
Status: MASHBOOH
Reason: Source unclear; could be animal or plant.
wheat fibre
Status: HALAL
Reason: Plant-based ingredient, typically halal.
acidity regulator (malic acid)
Status: UNKNOWN
gelling agent (pectin)
Status: HALAL
Reason: Plant-derived thickening agent.
Uses: jams, jellies
dextrose
Status: HALAL
Reason: Common sweetener, derivable from plants.
Uses: sweetener
maltodextrin
Status: HALAL
Reason: Derived from starch, used as a thickener and sweetener.
Uses: thickener, sweetener
maize starch
Status: HALAL
Reason: Maize starch is derived from maize (corn), which is a plant-based source and permissible in Islam.
Uses: Commonly used as a thickening agent in food, as well as in various industrial applications such as textiles and pharmaceuticals.
wheat starch.
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml285 kcal
Energy per 100 g / 100 ml1192 kJ
Fat per 100 g / 100 ml5.16666666666667 g
Saturated fat per 100 g / 100 ml2.5 g
Carbohydrates per 100 g / 100 ml49.8333333333333 g