Checking a product without certification? How to review food without a halal label.
Barcode
5060336500082
Category
Condiments, Vinegars
Manufactured In
-
Ingredients
barley malt vinegar
barley malt extract. 5% acidity.
Status: HALAL
Reason: Vinegar is made through fermentation of natural substances and does not contain any haram components.
Uses: Used as a condiment, preservative, and in cooking.
Status: HALAL
Reason: Barley malt extract is derived from barley, which is a permissible grain in Islam and does not contain any haram substances.
Uses: Used as a flavoring agent, sweetener, and for its malting properties in various food products.
Nutrition Facts
Energy per 100 g / 100 ml
10 kcal
Energy per 100 g / 100 ml
999 kJ
Fat per 100 g / 100 ml
0.5 g
Saturated fat per 100 g / 100 ml
0.1 g
Carbohydrates per 100 g / 100 ml
0.5 g
Sugars per 100 g / 100 ml
0.5 g
Fibre per 100 g / 100 ml
0.5 g
Protein per 100 g / 100 ml
0.5 g
Salt per 100 g / 100 ml
0.02 g
Sodium per 100 g / 100 ml
0.008 g
