Checking a product without certification? How to review food without a halal label.
Barcode
5060615780853
Category
en:cakes
Manufactured In
Unknown
Ingredients
sponge (66%) [wheat flour (with calcium, iron, niacin, thiamin)
whole egg
sugar
palmfat
Status: UNKNOWN
Status: HALAL
Reason: Eggs are a natural product and do not contain any haram substances.
Uses: Whole eggs are used in a variety of dishes for cooking and baking, providing protein and other nutrients.
Status: HALAL
Reason: Common food ingredient, widely accepted.
Uses: sweetener
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
561 kcal
Energy per 100 g / 100 ml
~ 2335 kJ
Fat per 100 g / 100 ml
36 g
Saturated fat per 100 g / 100 ml
22 g
Carbohydrates per 100 g / 100 ml
57 g
Sugars per 100 g / 100 ml
50 g
Added sugars per 100 g / 100 ml
~ 3.1875 g
Fibre per 100 g / 100 ml
0 g
Protein per 100 g / 100 ml
2 g
Salt per 100 g / 100 ml
0.9725 g
Sodium per 100 g / 100 ml
0.389 g
