Reason: Derived from fermentation, generally accepted as halal.
Uses: preservative, flavoring, condiment
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
épaississant
Status: UNKNOWN
e1422
Status: MASHBOOH
Reason: E1422 is a food additive used as an emulsifier; its halal status can vary based on the source of the fatty acids used in its production. Without specific information about the source, it remains uncertain.
e415
Status: HALAL
Reason: Plant-based thickener and emulsifier.
Uses: thickening in sauces, dressings
arôme
Status: MASHBOOH
Reason: Generic term; origin uncertain.
Uses: flavoring agent
épices
Status: HALAL
Reason: Spices are plant-based and halal.
sucre
Status: HALAL
Reason: General sugar is halal.
Uses: sweetener
oignon
Status: HALAL
Reason: Oignon (onion) is a vegetable and permissible in Islam.
Uses: Commonly used in various dishes for flavor and nutrition.
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
gingembre
Status: HALAL
Reason: Ginger is halal.
extrait de levure
Status: HALAL
Reason: Yeast extract is derived from yeast and does not contain any haram components.
Uses: Commonly used as a flavor enhancer in processed foods and vegetarian products.
exhausteur de goût
Status: UNKNOWN
e621
Status: HALAL
Reason: Flavor enhancer (MSG), plant-derived.
Uses: flavor enhancer in foods
e635
Status: HARAM
Reason: Contains umami flavor enhancer derived from animal sources.
Uses: flavoring in savory foods
correcteur d'acidité
Status: HALAL
Reason: Commonly used in food for acidity regulation.
e330
Status: HALAL
Reason: Citric acid, plant-derived and widely used.
Uses: acidulant in drinks, foods
conservateur
Status: MASHBOOH
Reason: Preservatives vary widely in halal status.
e202
Status: HALAL
Reason: Sodium or potassium salt of sorbic acid, a safe food preservative.