Gü Chocolate & Hazelnut A Layered Frozen Dessert 2 X 80g (160g)

sugar

Status: HALAL

Reason: Common natural sweetener.

Uses: sweetener

glucose syrup

Status: HALAL

Reason: Commonly used sweetener, halal.

Uses: sweetener

wheat flour

Status: HALAL

Reason: Commonly used in baking, derived from wheat.

Uses: baking, thickening

salt

Status: HALAL

Reason: Pure salt is halal.

skimmed milk powder

Status: HALAL

Reason: Common food ingredient.

Uses: baking, smoothies

sea salt

Status: HALAL

Reason: Sea salt is halal

iron

Status: HALAL

Reason: Essential mineral commonly used in food supplements.

Uses: nutrient, fortification

citric acid

Status: HALAL

Reason: Commonly used food preservative and flavor enhancer.

E-Code: E330

Uses: preservative, flavor enhancer

pectin

Status: HALAL

Reason: Plant-derived gelling agent.

Uses: gelling in jams, jellies

hazelnuts

Status: HALAL

Reason: Hazelnuts are permissible in Islam.

butter

Status: HALAL

Reason: Butter is generally halal.

Uses: dairy ingredient

soya lecithin

Status: HALAL

Reason: Derived from soybeans, considered Halal.

Uses: emulsifier in chocolates, spreads

palm oil

Status: HALAL

Reason: Derived from palm fruit, widely used in food.

Uses: cooking, baking

rapeseed oil

Status: HALAL

Reason: Plant-based oil, commonly used in food.

Uses: cooking oil

water

Status: HALAL

Reason: Common food item (water).

cocoa butter

Status: HALAL

Reason: Cocoa butter is plant-derived and halal.

cocoa mass

Status: HALAL

Reason: Commonly used in chocolate products.

thiamine

Status: HALAL

Reason: Thiamine is a vitamin and does not contain any animal-derived components.

Uses: Thiamine is used as a dietary supplement and in fortified foods to prevent deficiencies.

cream

Status: HALAL

Reason: Dairy product, commonly used.

ammonium bicarbonate (e503)

Status: HALAL

Reason: Ammonium Bicarbonate is a chemical compound used as a leavening agent in baking and does not derive from any haram sources.

Uses: Commonly used as a bakery leavening agent, raising agent in baked goods.

sodium bicarbonate

Status: HALAL

Reason: Used in baking and as a leavening agent.

E-Code: E500

Uses: leavening, pH control

potassium sorbate

Status: HALAL

Reason: Common food preservative.

E-Code: E202

Uses: preservative

fat reduced cocoa powder

Status: HALAL

Reason: Cocoa powder is derived from cocoa beans, which are plants. It does not contain any ingredients that are considered haram.

Uses: Used in baking, beverages, and as a flavoring agent in various recipes.

calcium carbonate

Status: HALAL

Reason: Common food additive, typically Halal.

E-Code: E170

milk powder

Status: MASHBOOH

Reason: Dairy product; requires halal certification.

niacin

Status: HALAL

Reason: Common vitamin, typically halal.

E-Code: E375

Uses: vitamin additive

corn flour

Status: HALAL

Reason: Derived from corn, a plant ingredient.

beef gelatine

Status: HARAM

Reason: Derived from beef, often not halal-certified.

Uses: gelling agent in sweets, desserts

lactic culture

Status: HALAL

Reason: Used in fermentation, typically plant-derived.

Uses: yogurt, cheese production

condensed milk

Status: HALAL

Reason: Dairy product made from milk and sugar.

Uses: used in desserts and beverages

pasteurized egg yolk

Status: HALAL

Reason: Animal-derived, processed and safe for consumption.

Uses: emulsifier in sauces, dressings

glucose fructose syrup

Status: HALAL

Reason: Sugar derived from corn or wheat, no animal origin.

Uses: sweetener in beverages, candies

buttermilk powder

Status: HALAL

Reason: Dairy product, halal.

Uses: dairy ingredient, flavor enhancer

gianduja

Status: HALAL

Reason: Typically halal confection.

wholemeal wheat flour

Status: HALAL

Reason: Whole grain flour, typically halal.