Checking a product without certification? How to review food without a halal label.
Barcode
5201168215649
Category
dairies, fermented-foods, fermented-milk-products, cheeses, greek-cheeses, feta, feta-blocs, fr:fetan, fr:fromages, fromages-de-grèce, fr:fromages-de-brebis, produits-fermentés, fr:produits-laitiers, produits-laitiers-fermentés, en:sheep-s-milk-cheeses
Manufactured In
Grèce, Ioannina, Greece
Ingredients
pasteurised sheep's and goat's milk
salt
starter culture
rennet.
Status: HALAL
Reason: Milk is a natural product derived from animals that are permissible in Islam, provided they are halal.
Uses: Milk is used for drinking, in cooking, and as an ingredient in various food products such as cheese and yogurt.
Status: HALAL
Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.
Uses: Used as a seasoning and preservative in food.
Status: MASHBOOH
Reason: The term 'culture' is too vague to determine its halal or haram status without specific context (e.g., food culture, bacterial culture, etc.).
Uses: Used in food production (e.g., yogurt, cheese), but specifics vary widely.
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
Nutrition Facts
Energy per 100 g / 100 ml
257 kcal
Energy per 100 g / 100 ml
1075 kJ
Fat per 100 g / 100 ml
21 g
Saturated fat per 100 g / 100 ml
15.7 g
Carbohydrates per 100 g / 100 ml
0 g
Protein per 100 g / 100 ml
17 g
Salt per 100 g / 100 ml
2.5 g
Sodium per 100 g / 100 ml
1 g
