Reason: Nut variety, fully permissible for consumption.
Uses: snacks, chocolate toppings
emulsifier e471
Status: HALAL
Reason: Mono- and diglycerides of fatty acids, plant-derived.
Uses: emulsifying in margarine, baked goods
saponin extract
Status: UNKNOWN
acidity regulator e330
Status: UNKNOWN
vanillin
Status: HALAL
Reason: Synthetic or natural flavor compound from vanilla.
Uses: flavoring in sweets, baked goods
flavors
Status: MASHBOOH
Reason: General term, specifics needed.
produced in a factory also handling
Status: UNKNOWN
sulfites and soya
Status: UNKNOWN
ongredients creme de sésame
Status: UNKNOWN
sucre
Status: HALAL
Reason: Common sweetener; halal.
Uses: sweetening
glucose
Status: HALAL
Reason: Derived from corn or sugar, plant origin.
Uses: sweetener in beverages, baked goods
pistaches
Status: HALAL
Reason: Natural nut, permissible in Islam.
Uses: snacks, desserts, cooking
émulsifiant
Status: HALAL
Reason: Common emulsifiers can be halal, depending on source.
e471
Status: HALAL
Reason: Emulsifier derived from plant and animal fats.
Uses: emulsifier in food products
extrait de saponine
Status: UNKNOWN
acidifiant
Status: HALAL
Reason: Commonly used in food, often from natural sources.
Uses: food preservation, flavor enhancement
e330
Status: HALAL
Reason: Citric acid, plant-derived and widely used.
Uses: acidulant in drinks, foods
vanilline
Status: HALAL
Reason: Flavoring compound synthetically derived.
Uses: flavoring in baked goods, confectionery
arômes
Status: MASHBOOH
Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.
Uses: Used in food and beverage products for flavor enhancement.
produit dans une using traitant aussi
Status: UNKNOWN
sulfites
Status: MASHBOOH
Reason: Preservative, potential for animal-derived sources.
Uses: preservative in dried fruits, wines
soja
Status: HALAL
Reason: Soybeans (soja) are a plant-based ingredient and are considered halal.
Uses: Commonly used in food products such as tofu, soy milk, and sauces.