Checking a product without certification? How to review food without a halal label.
Barcode
5290048000055
Category
Dairies, Fermented foods, Desserts, Fermented milk products, Dairy desserts, Fermented dairy desserts, Yogurts, Greek-style yogurts, Greek Style Yogurt Plain
Manufactured In
-
Ingredients
fresh pasteurised cows milk
milk proteins
milk cream
stabiliser
gelantine
yogurt culture
Status: HALAL
Reason: Milk is a natural product derived from animals that are permissible in Islam, provided they are halal.
Uses: Milk is used for drinking, in cooking, and as an ingredient in various food products such as cheese and yogurt.
Status: HALAL
Reason: Milk is a natural product derived from animals that are permissible in Islam, provided they are halal.
Uses: Milk is used for drinking, in cooking, and as an ingredient in various food products such as cheese and yogurt.
Status: HALAL
Reason: Milk is a natural product derived from animals that are permissible in Islam, provided they are halal.
Uses: Milk is used for drinking, in cooking, and as an ingredient in various food products such as cheese and yogurt.
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
Status: MASHBOOH
Reason: The term 'culture' is too vague to determine its halal or haram status without specific context (e.g., food culture, bacterial culture, etc.).
Uses: Used in food production (e.g., yogurt, cheese), but specifics vary widely.
Nutrition Facts
Energy per 100 g / 100 ml
125 kcal
Energy per 100 g / 100 ml
523 kJ
Fat per 100 g / 100 ml
10 g
Saturated fat per 100 g / 100 ml
7 g
Carbohydrates per 100 g / 100 ml
3.8 g
Sugars per 100 g / 100 ml
3 g
Fibre per 100 g / 100 ml
0 g
Protein per 100 g / 100 ml
5.1 g
Salt per 100 g / 100 ml
0.2 g
Sodium per 100 g / 100 ml
0.08 g
