Checking a product without certification? How to review food without a halal label.
Barcode
5290694006654
Category
Condiments, Sauces, Pasta sauces, Groceries
Manufactured In
-
Ingredients
tomato puree 37%
water
vegetables (red and green bel pepper 17%, onion)
sugar
tomatoes 3%
maize starch
salt
rapeseed oil
acidity regulator (citric acid)
herbs (basil, oregano)
spices
garlic
concentrates (blackcurrant, black carrot)
Status: HALAL
Reason: Tomatoes are a plant-based food and do not contain any haram components.
Uses: Tomatoes are widely used in salads, sauces, soups, and various cuisines.
Status: HALAL
Reason: Water is a natural substance without any impurities or prohibited components.
Uses: Used for drinking, cooking, cleaning, and various other purposes.
Status: HALAL
Reason: Pepper is a spice derived from the berries of the Piper nigrum plant and does not contain any haram components.
Uses: Used to add flavor to a variety of dishes in cooking.
Status: HALAL
Reason: Sugar is derived from sugarcane or sugar beets and does not contain any haram ingredients.
Uses: Sugar is used as a sweetener in a variety of food and beverage products.
Status: HALAL
Reason: Tomatoes are a plant-based food and do not contain any haram components.
Uses: Tomatoes are widely used in salads, sauces, soups, and various cuisines.
Status: HALAL
Reason: Maize starch is derived from maize (corn), which is a plant-based source and permissible in Islam.
Uses: Commonly used as a thickening agent in food, as well as in various industrial applications such as textiles and pharmaceuticals.
Status: HALAL
Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.
Uses: Used as a seasoning and preservative in food.
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Status: HALAL
Reason: Citric acid is a natural organic acid found in citrus fruits and is commonly used as a flavoring and preserving agent.
Uses: Widely used in food products, beverages, and cosmetics as a flavor enhancer and preservative.
Status: MASHBOOH
Reason: The term 'herbs' is broad and can include various types of plants, some of which may be halal while others could be unsafe or contain haram components.
Uses: Commonly used in cooking, herbal medicine, and flavoring.
Status: MASHBOOH
Reason: Spices can include a variety of ingredients, and their halal status depends on the specific type and sourcing.
Uses: Used to enhance flavor in cooking and food processing.
Status: HALAL
Reason: Garlic is a plant-based ingredient that is widely used in cooking and is not derived from any haram sources.
Uses: Garlic is used as a flavoring agent in various cuisines, as well as in herbal medicine for its potential health benefits.
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
Nutrition Facts
Energy per 100 g / 100 ml
57 kcal
Energy per 100 g / 100 ml
242 kJ
Fat per 100 g / 100 ml
1 g
Saturated fat per 100 g / 100 ml
0.1 g
Carbohydrates per 100 g / 100 ml
10 g
Sugars per 100 g / 100 ml
6.8 g
Fibre per 100 g / 100 ml
0 g
Protein per 100 g / 100 ml
1.2 g
Salt per 100 g / 100 ml
1.3 g
Sodium per 100 g / 100 ml
0.52 g
