Checking a product without certification? How to review food without a halal label.
Barcode
5310385005718
Category
-
Manufactured In
Macedonia,
Ingredients
wheat flour
vegetable oil (palm fat)
salt (sea) 3.5%
yeast
glucose-fructose syrup
barley malt (gluten)
raising agents (ammonium bicarbonate, baking soda)
sugar
cumin
emulsifier (soy lecithin)
inactive yeast
enzyme
acidity regulator (citric acid)
antioxidant (sodium metabisulfite)
fat
emulsifier
enzyme
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: MASHBOOH
Reason: The type of fat is unspecified, and its source could be from halal or haram animals.
Uses: Used in cooking and food processing.
Status: MASHBOOH
Reason: Emulsifiers vary; halal status depends on source.
Uses: emulsifier, texture agent
Status: MASHBOOH
Reason: Enzymes can be derived from both halal and haram sources. Without specific identification of the source, the status remains unclear.
Uses: Enzymes are commonly used in food processing, fermentation, and as digestive aids.