Matt Reilly Cakes 8 Egg Waffles with Hazelnut Flavoured Filling 272g

Checking a product without certification? How to review food without a halal label.

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MASHBOOH

Matt Reilly Cakes 8 Egg Waffles with Hazelnut Flavoured Filling 272g

Matt Reilley Cakes

Barcode

Barcode 5390895013540

5390895013540

Category

-

Manufactured In

Ireland,

Ingredients

26% hazelnut flavour filling [sugar
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
vegetable fats (in varying proportions) (palm kernel and palm)
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
whey powder (milk)
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
lactose
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
vegetable oil (coconut)
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
fat reduced cocoa powder
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
emulsifiers (e492 and sunflower lecithin) and natural flavour] 23% barn egg sugar wheat flour vegetable fat (palm) lupin flour skimmed milk powder sea salt preservative (e202) emulsifier (sunflower lecithin) natural flavour
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
fats
Status: MASHBOOH
Reason: Listed under prohibitions in source JSON.
whey powder
Status: HALAL
Reason: Dairy byproduct, typically halal.
lactose
Status: HALAL
Reason: Sugar derived from milk, acceptable.
Uses: sweetener
fat
Status: MASHBOOH
Reason: The type of fat is unspecified, and its source could be from halal or haram animals.
Uses: Used in cooking and food processing.
emulsifiers
Status: MASHBOOH
Reason: Various sources possible, unclear origin.
Uses: mixing ingredients, stabilization
e492
Status: MASHBOOH
Reason: E492 is a food additive (sorbitan esters) and its halal status can vary based on the source of the fatty acids used in its production, making it uncertain without specific information about its origin.
flavour
Status: MASHBOOH
Reason: Vague term, may need clarification on source.
emulsifier
Status: MASHBOOH
Reason: Emulsifiers vary; halal status depends on source.
Uses: emulsifier, texture agent
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