CAR Wraps saumon fumé 2PC

tortilla de blé

Status: UNKNOWN

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

eau

Status: HALAL

Reason: Water is halal.

huile de colza

Status: HALAL

Reason: Commonly used cooking oil.

Uses: cooking oil

poudres à lever

Status: MASHBOOH

Reason: Contains diphosphates and carbonates which may have uncertain halal sources.

Uses: Leavening agent

e450i

Status: UNKNOWN

e500ii

Status: MASHBOOH

Reason: E500ii is a food additive known as sodium bicarbonate, which may be derived from halal or haram sources; its origin is unclear in this context.

Uses: Commonly used as a leavening agent in baking.

dextrose

Status: HALAL

Reason: Derived from starch, commonly used as a sweetener.

Uses: sweetener, bulking agent

acidifiant

Status: HALAL

Reason: Commonly used in food, often from natural sources.

Uses: food preservation, flavor enhancement

e296

Status: HALAL

Reason: Regulator of acidity derived from various sources.

Uses: acid regulator in food products

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

agent de traitement de la farine

Status: UNKNOWN

e920

Status: HALAL

Reason: L-Cysteine, can be sourced from human hair or synthetic.

Uses: dough conditioner in bread

saumon fumé

Status: UNKNOWN

saumon atlantique

Status: UNKNOWN

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

fumée

Status: UNKNOWN

concombre

Status: UNKNOWN

fromage frais

Status: UNKNOWN

lait

Status: HALAL

Reason: Milk, a natural food ingredient.

Uses: liquid base, nutrition

amidon de tapioca

Status: HALAL

Reason: Starch derived from cassava, plant-based.

Uses: thickening, baking

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

ferments lactiques

Status: HALAL

Reason: Ferments lactiques (lactic ferments) are generally derived from bacterial cultures that are used in the fermentation process of dairy products and are considered halal as they are not derived from any haram sources.

enzymes microbiennes

Status: MASHBOOH

Reason: The source of the microbial enzymes is unclear, hence cannot be definitively categorized as halal or haram.

Uses: Commonly used in food production, fermentation processes, and as additives.

salade mixte

Status: UNKNOWN

frisée rouge

Status: UNKNOWN

chicorée endive

Status: UNKNOWN

frisée verte

Status: UNKNOWN

oignon rouge

Status: UNKNOWN

jeunes oignons

Status: UNKNOWN

moutarde

Status: HALAL

Reason: Plant-based ingredient from mustard seeds.

Uses: used in sauces, dressings

eau

Status: HALAL

Reason: Water is halal.

graines de moutarde

Status: HALAL

Reason: Mustard seeds are plant-based.

vinaigre

Status: HALAL

Reason: Derived from fermentation, generally accepted as halal.

Uses: preservative, flavoring, condiment

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

curcuma

Status: HALAL

Reason: Curcuma, also known as turmeric, is a plant-based ingredient commonly used in cooking and has no haram components.

Uses: Curcuma is used as a spice in various cuisines, as well as in traditional medicine and food coloring.

ciboulette

Status: UNKNOWN