Les Belges Speculoos Pâte à Tartiner Creamy

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MASHBOOH

Les Belges Speculoos Pâte à Tartiner Creamy

Les Belges

Barcode

Barcode 5400101074422

5400101074422

Category

Petit-déjeuners, Produits à tartiner, Produits à tartiner sucrés, Pâtes à tartiner, Pâtes à tartiner au spéculoos, Pates-a-tartiner-vegetaux, EPICERIE

Manufactured In

-

Ingredients

spéculoos 60% (farine de blé
Status: MASHBOOH
Reason: The input is not a valid ingredient.
sucre
Status: HALAL
Reason: Sugar is a natural carbohydrate and does not contain any haram components.
huiles végétales (palme*, colza), sirop de candi, poudre à lever: carbonate acide de sodium, sel, cannelle)
Status: MASHBOOH
Reason: The term 'Sel' is not a recognized ingredient in halal classification and lacks sufficient information for halal status determination.
huile de colza
Status: HALAL
Reason: Huile de colza (canola oil) is derived from the seeds of the colza plant and is generally considered halal as it is a plant-based oil.
sucre
Status: HALAL
Reason: Sugar is a natural carbohydrate and does not contain any haram components.
huiles végétales totalement hydrogénées (palme*, colza)
Status: HALAL
Reason: Palm oil is derived from the fruit of the oil palm tree and is considered halal as it does not contain any haram components.
émulsifiant: lécithine de tournesol
Status: MASHBOOH
Reason: Input is not a valid ingredient name.
arôme naturel
Status: MASHBOOH
Reason: Input is not a valid ingredient name.
acidifiant: acide citrique. *contient de l'huile de palme certifiée durable. www.rspo.org
Status: HALAL
Reason: Palm oil is derived from the fruit of the oil palm tree and is considered halal as it does not contain any haram components.

Nutrition Facts

Energy per 100 g / 100 ml 579 kcal
Energy per 100 g / 100 ml 2415 kJ
Fat per 100 g / 100 ml 37 g
Saturated fat per 100 g / 100 ml 7.5 g
Carbohydrates per 100 g / 100 ml 58 g
Sugars per 100 g / 100 ml 34 g
Fibre per 100 g / 100 ml 0.8 g
Protein per 100 g / 100 ml 3.4 g
Salt per 100 g / 100 ml 0.5 g
Sodium per 100 g / 100 ml 0.2 g

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