Carrefour Original Brasserie Vol au vent poulet avec pomme de terre

purée de pommes de terre

Status: UNKNOWN

pommes de terre

Status: HALAL

Reason: Common vegetarian ingredient

Uses: Used in snacks, side dishes, mash

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

poudre de lait entier

Status: HALAL

Reason: Whole milk powder, permissible dairy ingredient.

Uses: baking, beverages

huiles végétales

Status: HALAL

Reason: Plant-derived oils, no animal origin.

Uses: cooking, salad dressings, baking

tournesol

Status: MASHBOOH

Reason: Tournesol typically refers to sunflower, which is generally halal, but the context (e.g., processing, additives) is unknown.

Uses: Used in cooking oils, seeds, and snacks.

colza

Status: HALAL

Reason: Common vegetable oil

Uses: Used in cooking, frying, salad dressings

jaunes d'œufs

Status: UNKNOWN

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

plantes aromatiques

Status: HALAL

Reason: Used as flavoring agents in food.

Uses: flavoring agents

épices

Status: HALAL

Reason: Spices are plant-based and halal.

vol-au-vent

Status: UNKNOWN

préparation de viande de poulet

Status: UNKNOWN

viande de poulet

Status: HALAL

Reason: Chicken meat is permissible in Islam.

sel iodé

Status: HALAL

Reason: Iodized salt, safe for consumption.

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

iodate de potassium

Status: UNKNOWN

gélatine de poulet

Status: UNKNOWN

lait demi-écrémé

Status: HALAL

Reason: Milk product from halal sources.

Uses: beverages, cooking, baking

champignons au jus

Status: UNKNOWN

champignon de paris

Status: UNKNOWN

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

boulettes de viande

Status: UNKNOWN

viande de poulet

Status: HALAL

Reason: Chicken meat is permissible in Islam.

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

chapelure

Status: HALAL

Reason: Commonly used breading; no haram ingredients.

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

son de blé

Status: UNKNOWN

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

levure

Status: HALAL

Reason: Yeast used in baking, natural fermentation.

Uses: leavening agent in bread

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

amidon de pommes de terre

Status: UNKNOWN

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

poivre blanc

Status: HALAL

Reason: Poivre blanc, or white pepper, is derived from the dried fruit of the pepper plant and does not contain any haram substances.

oignon

Status: HALAL

Reason: Oignon (onion) is a vegetable and permissible in Islam.

Uses: Commonly used in various dishes for flavor and nutrition.

crème

Status: MASHBOOH

Reason: The term 'crème' is not specific enough and could refer to various dairy products or emulsified creams, which may or may not contain halal or haram ingredients.

Uses: Used in various culinary applications, including desserts, sauces, and soups.

bouillon de poulet

Status: UNKNOWN

fond de poulet

Status: UNKNOWN

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

graisse de poulet

Status: UNKNOWN

viande de poulet

Status: HALAL

Reason: Chicken meat is permissible in Islam.

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

sucre brun

Status: UNKNOWN

sucre

Status: HALAL

Reason: Common sugar, halal.

Uses: sweetener, flavor enhancer

sucre caramélisé

Status: UNKNOWN

sirop de sucre inverti

Status: HALAL

Reason: Invert sugar syrup, derived from sugar.

Uses: sweetening agent

amidon de maïs

Status: HALAL

Reason: Amidon de maïs is derived from corn, which is a plant-based source and does not contain any ingredients that are considered haram.

Uses: Used as a thickening agent in cooking and baking, and in various processed foods.

extrait d'oignon

Status: UNKNOWN

amidon de maïs

Status: HALAL

Reason: Amidon de maïs is derived from corn, which is a plant-based source and does not contain any ingredients that are considered haram.

Uses: Used as a thickening agent in cooking and baking, and in various processed foods.

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

jus de citron à base de concentré

Status: UNKNOWN

bouillon de légumes

Status: UNKNOWN

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

extrait de levure

Status: HALAL

Reason: Yeast extract is derived from yeast and does not contain any haram components.

Uses: Commonly used as a flavor enhancer in processed foods and vegetarian products.

amidon de pommes de terre

Status: UNKNOWN

huile de tournesol

Status: HALAL

Reason: Sunflower oil, plant-derived.

Uses: cooking, salad dressings

extraits de légumes

Status: UNKNOWN

céleri

Status: HALAL

Reason: Céleri, or celery, is a vegetable and does not contain any haram ingredients.

Uses: Commonly used in salads, soups, and as a garnish.

oignon

Status: HALAL

Reason: Oignon (onion) is a vegetable and permissible in Islam.

Uses: Commonly used in various dishes for flavor and nutrition.

tomate

Status: HALAL

Reason: Natural tomato flavor, plant-derived.

Uses: flavoring, sauces

carotte

Status: HALAL

Reason: Vegetable, entirely plant-based ingredient.

Uses: used in salads, soups, juices

oignon

Status: HALAL

Reason: Oignon (onion) is a vegetable and permissible in Islam.

Uses: Commonly used in various dishes for flavor and nutrition.

ail

Status: MASHBOOH

Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.

Uses: Garlic is commonly used as a flavoring agent in various cuisines.

épices

Status: HALAL

Reason: Spices are plant-based and halal.

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

épices

Status: HALAL

Reason: Spices are plant-based and halal.

crustacés

Status: UNKNOWN

poissons

Status: HALAL

Reason: Fish from halal sources.

Uses: food source, protein

lupin

Status: HALAL

Reason: Lupin is a legume, and legumes are generally considered halal.

Uses: Lupin is used in various food products, including flour, baking, and as a protein source.

mollusques

Status: HALAL

Reason: Seafood varies by type, needs specification.

Uses: seafood dishes

moutarde

Status: HALAL

Reason: Plant-based ingredient from mustard seeds.

Uses: used in sauces, dressings

arachides

Status: HALAL

Reason: Arachides, also known as peanuts, are a plant-based food that is permissible in Islam.

Uses: Used in various dishes, snacks, desserts, and as peanut butter.

graines de sésame

Status: HALAL

Reason: Sesame seeds are a natural plant-based ingredient.

Uses: Commonly used in cooking, baking, and as a garnish.

soja

Status: HALAL

Reason: Soy is commonly used and halal.

fruits à coque

Status: HALAL

Reason: Nuts are generally considered halal as they are natural and not derived from haram sources.

Uses: Used in cooking, baking, snacks, and as a healthy food option.