Simpl Sandwiches 10 Pièces

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

sucre

Status: HALAL

Reason: Common sugar, halal.

Uses: sweetener, flavor enhancer

huile de colza

Status: HALAL

Reason: Rapeseed oil is commonly used in cooking.

Uses: cooking oil, food ingredient

levure

Status: HALAL

Reason: Yeast used in baking, natural fermentation.

Uses: leavening agent in bread

sel iodé

Status: HALAL

Reason: Iodized salt, safe for consumption.

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

iodate de potassium

Status: HALAL

Reason: Iodine source, commonly used and halal.

beurre

Status: MASHBOOH

Reason: Beurre is a French term for butter, which can be derived from milk of halal animals; however, the halal status may depend on the source of the milk and any additives used during processing.

Uses: Used as a cooking fat, spread, and in various recipes.

protéine végétale de pois

Status: UNKNOWN

farine de fèves

Status: UNKNOWN

fibre de blé

Status: HALAL

Reason: Fibre de blé (wheat fiber) is derived from wheat and is not associated with any Haram components.

Uses: Commonly used in food products as a source of dietary fiber and in various health supplements.

dextrose

Status: HALAL

Reason: Dextrose is a natural sugar source.

Uses: sweetener

amidon de maïs

Status: HALAL

Reason: Amidon de maïs is derived from corn, which is a plant-based source and does not contain any ingredients that are considered haram.

Uses: Used as a thickening agent in cooking and baking, and in various processed foods.

lactose

Status: HALAL

Reason: Sugar derived from milk, acceptable.

Uses: sweetener

arôme

Status: MASHBOOH

Reason: Generic term; origin uncertain.

Uses: flavoring agent

antioxydant

Status: MASHBOOH

Reason: Generic term; needs specification for exact identity.

Uses: preventing oxidation in food

acide ascorbique

Status: HALAL

Reason: Commonly used as a food preservative and antioxidant.

Uses: antioxidant, preservative

émulsifiant

Status: HALAL

Reason: Common emulsifiers can be halal, depending on source.

stéaroyl-2-lactylate de sodium

Status: HALAL

Reason: Emulsifier derived from fats, Halal.

Uses: emulsifier in bread, pastries

oeufs

Status: MASHBOOH

Reason: The term 'OEUFS' does not correspond to a known ingredient and may be a typo or misrepresentation.

Uses: Unsure due to invalid ingredient name.

soja

Status: HALAL

Reason: Soybeans, typically halal.

Uses: ingredient

fruits à coque

Status: HALAL

Reason: Nuts are generally considered halal as they are natural and not derived from haram sources.

Uses: Used in cooking, baking, snacks, and as a healthy food option.

graines de sésame

Status: HALAL

Reason: Sesame seeds are a natural plant-based ingredient.

Uses: Commonly used in cooking, baking, and as a garnish.