Checking a product without certification? How to review food without a halal label.
Barcode
5400101152953
Category
Condiments, Sauces, Sauces tartare, en:groceries, EPICERIE, SAUCES FROIDES
Manufactured In
Unknown
Ingredients
huile de colza
eau
vinaigre
jaune d'oeuf
moutarde
eau
vinaigre
graines de moutarde
curcuma
acidifiant
acide citrique
oignon déshydraté
sel
dextrose
amidon modifié de maïs
sucre
plantes aromatiques déshydratées
échalote
arômes naturels
épaississants
gomme guar
gomme xanthane
Status: HALAL
Reason: Commonly used cooking oil.
Uses: cooking oil
Status: HALAL
Reason: Water is universally considered halal.
Status: HALAL
Reason: Derived from fermentation, generally accepted as halal.
Uses: preservative, flavoring, condiment
Status: HALAL
Reason: Egg yolk, animal origin but permissible.
Status: HALAL
Reason: Plant-based ingredient from mustard seeds.
Uses: used in sauces, dressings
Status: HALAL
Reason: Water is universally considered halal.
Status: HALAL
Reason: Derived from fermentation, generally accepted as halal.
Uses: preservative, flavoring, condiment
Status: HALAL
Reason: Mustard seeds are plant-based.
Status: HALAL
Reason: Curcuma, also known as turmeric, is a plant-based ingredient commonly used in cooking and has no haram components.
Uses: Curcuma is used as a spice in various cuisines, as well as in traditional medicine and food coloring.
Status: HALAL
Reason: Generally refers to food acids, usually halal.
Uses: acidulant
Status: HALAL
Reason: Common food acid, plant-derived.
Uses: preservative, flavoring
Status: UNKNOWN
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: HALAL
Reason: Common sweetener, derivable from plants.
Uses: sweetener
Status: UNKNOWN
Status: HALAL
Reason: General sugar is halal.
Uses: sweetener
Status: UNKNOWN
Status: UNKNOWN
Status: MASHBOOH
Reason: The term 'arômes naturels' (natural flavors) is vague and can derive from both halal and haram sources, making it questionable without specific information about the source of the flavorings.
Uses: Commonly used in food and beverage products to enhance flavor.
Status: UNKNOWN
Status: HALAL
Reason: Gomme guar is a plant-derived thickening agent and does not contain any haram substances.
Uses: Commonly used in food products as a thickener, stabilizer, and emulsifier.
Status: HALAL
Reason: Xanthan gum is commonly used as a thickener.
Uses: thickener, stabilizer
Nutrition Facts
Energy per 100 g / 100 ml
498 kcal
Energy per 100 g / 100 ml
2052 kJ
Fat per 100 g / 100 ml
52 g
Saturated fat per 100 g / 100 ml
4.3 g
Carbohydrates per 100 g / 100 ml
5.9 g
Sugars per 100 g / 100 ml
3.5 g
Added sugars per 100 g / 100 ml
2.55 g
Fibre per 100 g / 100 ml
0.5 g
Protein per 100 g / 100 ml
1.4 g
Salt per 100 g / 100 ml
1.6 g
Sodium per 100 g / 100 ml
0.64 g
