Reason: The ingredient 'v' is not a valid ingredient name.
sel
Status: MASHBOOH
Reason: The term 'Sel' is not a recognized ingredient in halal classification and lacks sufficient information for halal status determination.
conservateur (e202)
Status: MASHBOOH
Reason: The ingredient 'v' is not a valid ingredient name.
ferments lactiques (contient du lacto coagulant microbien)
Status: HALAL
Reason: Ferments lactiques (lactic ferments) are generally derived from bacterial cultures that are used in the fermentation process of dairy products and are considered halal as they are not derived from any haram sources.