Reason: L'huile de colza est d'origine végétale et ne contient pas d'additifs haram, ce qui la rend halal.
Uses: Utilisée couramment en cuisine pour la friture, les vinaigrettes, et comme huile de cuisson.
jaune d'ceuf
Status: UNKNOWN
eau
Status: HALAL
Reason: Pure water, universally acceptable.
Uses: solvent, ingredient in food
vinaigre
Status: HALAL
Reason: Derived from fermentation, generally accepted as halal.
Uses: preservative, flavoring, condiment
jus de citron à base de concentré
Status: UNKNOWN
moutarde
Status: MASHBOOH
Reason: Contains alcohol vinegar which may not be halal.
Uses: Culinary condiment, used for flavoring and seasoning food.
eau
Status: HALAL
Reason: Pure water, universally acceptable.
Uses: solvent, ingredient in food
vinaigre
Status: HALAL
Reason: Derived from fermentation, generally accepted as halal.
Uses: preservative, flavoring, condiment
graine de moutarde
Status: UNKNOWN
acidifiant
Status: HALAL
Reason: Commonly used in food, often from natural sources.
Uses: food preservation, flavor enhancement
e330
Status: HALAL
Reason: Citric acid, natural preservative from fruits.
Uses: flavoring, preservative in foods
épice
Status: MASHBOOH
Reason: The term 'épice' refers to spices in general, which can vary and may include both halal and haram ingredients depending on the specific spice and its processing.
Uses: Commonly used as flavoring in various cuisines.
sel
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
arôme naturel
Status: HALAL
Reason: Natural flavors derived from plant or animal origins.
Uses: flavoring in various food products
épaississants
Status: UNKNOWN
e412
Status: HALAL
Reason: Guar gum, a plant-derived thickening agent.