Mayonnaise aux oeufs

huile de colza

Status: HALAL

Reason: Commonly used cooking oil.

Uses: cooking oil

jaune d'oeuf

Status: HALAL

Reason: Egg yolk, animal origin but permissible.

eau

Status: HALAL

Reason: Common food ingredient.

vinaigre

Status: HALAL

Reason: Derived from fermentation, generally accepted as halal.

Uses: preservative, flavoring, condiment

moutarde

Status: HALAL

Reason: Plant-based ingredient from mustard seeds.

Uses: used in sauces, dressings

eau

Status: HALAL

Reason: Common food ingredient.

vinaigre

Status: HALAL

Reason: Derived from fermentation, generally accepted as halal.

Uses: preservative, flavoring, condiment

graine de moutarde

Status: UNKNOWN

acidifiant

Status: HALAL

Reason: Commonly used in food, often from natural sources.

Uses: food preservation, flavor enhancement

e330

Status: HALAL

Reason: Citric acid, plant-derived and widely used.

Uses: acidulant in drinks, foods

épice

Status: MASHBOOH

Reason: The term 'épice' refers to spices in general, which can vary and may include both halal and haram ingredients depending on the specific spice and its processing.

Uses: Commonly used as flavoring in various cuisines.

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

épaississants

Status: UNKNOWN

e412

Status: HALAL

Reason: Guar gum, a plant-derived thickening agent.

Uses: thickening, stabilizing in foods

e415

Status: HALAL

Reason: Plant-based thickener and emulsifier.

Uses: thickening in sauces, dressings

colorant

Status: MASHBOOH

Reason: Depends on source, needs specification.

e160a

Status: HALAL

Reason: Natural beta-carotene from plant sources.

Uses: coloring in foods, cosmetics