Checking a product without certification? How to review food without a halal label.
Barcode
5400141914498
Category
-
Manufactured In
Belgium,
Ingredients
wheat flour
margarine (vegetable oils and fats (palm oil, rapeseed oil, palm fat)
water
salt
emulsifiers (e322 (contains soja)
sugar
rapeseed oil
eggs (ground)
soja flour
invert sugar
stabilizer (e420)
humectant (e422)
salt
vanilla flavor
margarine
fats
fat
emulsifiers
e471
stabilizer
e422
emulsifier
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
Status: HALAL
Reason: Vegetable-based, no animal fats used.
Uses: spreading, cooking
Status: MASHBOOH
Reason: Listed under prohibitions in source JSON.
Status: MASHBOOH
Reason: The type of fat is unspecified, and its source could be from halal or haram animals.
Uses: Used in cooking and food processing.
Status: MASHBOOH
Reason: Various sources possible, unclear origin.
Uses: mixing ingredients, stabilization
Status: HALAL
Reason: Emulsifier derived from plant and animal fats.
E-Code: E471
Uses: emulsifier in food products
Status: MASHBOOH
Reason: Generic term, specific additives may vary.
Status: HALAL
Reason: Glycerol, a humectant derived from vegetable oils or animal fats.
E-Code: E422
Uses: humectant in sweets, baked goods
Status: MASHBOOH
Reason: Emulsifiers vary; halal status depends on source.
Uses: emulsifier, texture agent