Reason: Cow's milk is a natural and permissible food.
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
ferments lactiques
Status: HALAL
Reason: Ferments lactiques (lactic ferments) are generally derived from bacterial cultures that are used in the fermentation process of dairy products and are considered halal as they are not derived from any haram sources.
présure animale
Status: MASHBOOH
Reason: Animal rennet may be from non-halal sources.
coagulant microbien
Status: HALAL
Reason: Microbial coagulants, typically plant-based.
conservateur
Status: MASHBOOH
Reason: Requires specification of the type of preservative used.
e251
Status: MASHBOOH
Reason: E251, also known as sodium nitrite, is often used as a preservative in processed meats. Its halal status can vary depending on the source and usage, making it uncertain without specific certification.