Reason: Beurre is a French term for butter, which is typically made from cow's milk. The halal status depends on the source of the milk and whether any non-halal additives are present. Without clear information on these factors, it is considered Mashbooh.
crème
Status: MASHBOOH
Reason: Crème can contain various additives or ingredients that might not be halal, such as gelatin or alcohol. Hence, it is uncertain without specific details.
sel
Status: MASHBOOH
Reason: The term 'Sel' is not a recognized ingredient in halal classification and lacks sufficient information for halal status determination.
culture d'acide lactique
Status: MASHBOOH
Reason: The term 'Culture' is vague and could refer to various substances. Its halal status depends on the specific context and type of culture being referenced.