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palm oil

Status: HALAL

Reason: Palm is a plant-derived ingredient and is generally considered halal.

Uses: Palm oil is widely used in cooking, baking, and food manufacturing.

glucose syrup

Status: HALAL

Reason: Glucose syrup is derived from starch, typically corn or wheat, and does not contain any Haram ingredients.

Uses: Used as a sweetener, thickener, and to enhance the texture of food products.

raising agents (ammonium carbonates, sodium carbonates)

Status: HALAL

Reason: Sodium is a mineral and does not derive from animal sources or involve any prohibited substances.

Uses: Commonly used in food preservation, seasoning, and as a dietary supplement.

salt

Status: HALAL

Reason: Salt is a mineral and does not contain any haram components.

Uses: Used as a seasoning and preservative in food.

_eggs_

Status: HALAL

Reason: Eggs are a natural product, generally permitted in Islamic dietary laws.

Uses: Used in a variety of cuisines and recipes, including baking, cooking, and as a source of protein.

flavouring

Status: MASHBOOH

Reason: The term 'flavouring' is vague and can refer to substances that may be halal, haram, or derived from questionable sources.

Uses: Used to enhance the taste of food and beverages.

flour treatment agent (sodium _metabisulfite_).

Status: MASHBOOH

Reason: Sulfites can be derived from various sources, including natural and synthetic. Their halal status depends on the source and processing.

Uses: Commonly used as a preservative in foods and beverages, especially in wines and dried fruits.