LOTUS BISCOFF Glace Mini Bâtonnets - Speculoos Chocolat au lait - 276g (6x60ml)

milk chocolate (sugar

Status: HALAL

Reason: Common chocolate ingredient, made from halal ingredients.

cocoa butter

Status: HALAL

Reason: Fat from cocoa beans, used in chocolate.

Uses: fat, ingredient

whey powder (milk)

Status: HALAL

Reason: Whey powder is derived from milk, which is a halal source. There are no prohibited ingredients involved in its production.

Uses: Commonly used in protein supplements, baking, and as a food additive for texture and flavor.

milk fat

Status: HALAL

Reason: Derived from Halal dairy sources.

cocoa mass

Status: HALAL

Reason: Plant-derived ingredient from cocoa beans.

Uses: primary ingredient in chocolate

coconut oil

Status: HALAL

Reason: Coconut oil is Halal.

skimmed milk powder

Status: HALAL

Reason: Dairy product, generally halal.

emulsifiers (lecithins (sunflower), polyglycerol polyricinoleate), natural vanilla flavouring)

Status: UNKNOWN

skimmed milk

Status: HALAL

Reason: Halal dairy product.

original caramelised biscuits (wheat flour

Status: UNKNOWN

sugar

Status: HALAL

Reason: Common sweetener derived from plants.

Uses: sweetening agent, food preservation

vegetable oils (palm*, rapeseed)

Status: UNKNOWN

candy sugar syrup

Status: UNKNOWN

raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon)

Status: UNKNOWN

cream 10%

Status: UNKNOWN

rapeseed oil

Status: HALAL

Reason: Plant-based oil, commonly used in food.

Uses: cooking oil

sugar

Status: HALAL

Reason: Common sweetener derived from plants.

Uses: sweetening agent, food preservation

glucose fructose syrup

Status: HALAL

Reason: Sugar derived from corn or wheat, no animal origin.

Uses: sweetener in beverages, candies

whey protein concentrate (milk)

Status: UNKNOWN

emulsifiers (lecithins (soya), mono - and diglycerides of fatty acids)

Status: UNKNOWN

stabilisers (locust bean gum, guar gum)

Status: UNKNOWN

acid (citric acid)

Status: HALAL

Reason: Organic acid, commonly found in citrus fruits.

Uses: acidulant in beverages, food preservation