Reason: Derived from fermentation, generally accepted as halal.
Uses: preservative, flavoring, condiment
dextrose
Status: HALAL
Reason: Dextrose is a natural sugar source.
Uses: sweetener
kirch
Status: UNKNOWN
tomates
Status: HALAL
Reason: Tomatoes are a plant-based ingredient and permissible in Islam.
Uses: Commonly used in cooking, salads, sauces, and many other dishes.
_moutarde_
Status: UNKNOWN
eau
Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
vinaigre
Status: HALAL
Reason: Derived from fermentation, generally accepted as halal.
Uses: preservative, flavoring, condiment
graines de _moutarde_
Status: HALAL
Reason: Mustard seeds are plant-based and considered halal.
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
épices
Status: HALAL
Reason: Spices are plant-based and halal.
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
sirop de glucose
Status: HALAL
Reason: Derived from corn or wheat, commonly halal.
Uses: sweetener, thickener
scotch whisky
Status: UNKNOWN
protéines de _soja_ hydrolysées
Status: UNKNOWN
vinaigre de malt
Status: UNKNOWN
sauce _soja_
Status: UNKNOWN
eau
Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
graines de _soja_
Status: UNKNOWN
_blé_
Status: UNKNOWN
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
caramel
Status: HALAL
Reason: Food coloring derived from sugar.
Uses: coloring in sweets, beverages
arômes
Status: MASHBOOH
Reason: Could be synthetic or natural, needs sourcing.
sirop de sucre inverti
Status: HALAL
Reason: Invert sugar syrup, derived from sugar.
Uses: sweetening agent
mélasse
Status: UNKNOWN
jus de citron vert
Status: UNKNOWN
tamarin
Status: HALAL
Reason: Plant-based ingredient, no animal origin.
Uses: flavoring in sauces, drinks
épices
Status: HALAL
Reason: Spices are plant-based and halal.
stabilisant
Status: HALAL
Reason: Common stabilizer used in food.
Uses: stabilizer
gomme xanthane
Status: HALAL
Reason: Xanthan gum is commonly used as a thickener.
Uses: thickener, stabilizer
gélifiant
Status: UNKNOWN
pectine
Status: HALAL
Reason: Plant-derived thickening agent, generally halal.
Uses: thickener in jams, jellies
acidifiants
Status: MASHBOOH
Reason: Acidifiers, possible animal sources.
Uses: acidifier
acide tartique
Status: UNKNOWN
acide citrique
Status: HALAL
Reason: Common food acid, plant-derived.
Uses: preservative, flavoring
acide malique
Status: HALAL
Reason: Natural acid, used as a preservative.
Uses: acidulant, flavoring
conservateurs
Status: HALAL
Reason: Used to maintain freshness in food.
Uses: preservatives
sorbate de potassium
Status: HALAL
Reason: Sorbate de potassium (potassium sorbate) is a widely used food preservative that is considered halal as it is synthetically produced and does not contain any animal products or alcohol.
Uses: It is commonly used to inhibit the growth of mold, yeast, and fungi in various food products, as well as in cosmetics and personal care items.
benzoate de sodium
Status: HALAL
Reason: Sodium benzoate is a preservative that is derived from benzoic acid, which is found in many plants. It is generally considered Halal as it does not contain any animal-derived ingredients.
Uses: Commonly used as a food preservative to prevent spoilage and as a flavoring agent in various food products.
colorant
Status: HALAL
Reason: Common term for food coloring, typically halal.
Uses: coloring
poivron
Status: HALAL
Reason: Bell pepper, plant-based ingredient.
Uses: flavoring, coloring in dishes
antioxydant
Status: MASHBOOH
Reason: Generic term; needs specification for exact identity.
Uses: preventing oxidation in food
calclium disodium edta
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml554.2 kcal
Energy per 100 g / 100 ml~ 2267 kJ
Fat per 100 g / 100 ml52.6 g
Saturated fat per 100 g / 100 ml4.4 g
Carbohydrates per 100 g / 100 ml17 g
Sugars per 100 g / 100 ml15.5 g
Added sugars per 100 g / 100 ml~ 13.3290405273438 g